Radolf Fast Break

EUIPO EUIPO 2006 Registration expired

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The Union trademark Radolf Fast Break was filed as Word mark on 04/20/2006 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/16/2007. The current status of the mark is "Registration expired".

Trademark Details Last update: February 8, 2024

Trademark form Word mark
File reference 005029921
Application date April 20, 2006
Publication date November 13, 2006
Entry date May 16, 2007
Expiration date April 20, 2016

Trademark owner

Güttinger Str. 23
78315 Radolfzell
DE

Trademark representatives

Karlstraße 7 80333 München DE

goods and services

29 Meat, fish, poultry and game; meat extracts; pease flour sausages; preserved, dried and cooked fruits and vegetables; meat and fish preserves, fruit and vegetable preserves, soup preserves; meat extracts and jellies; meat, fish, poultry, vegetable, potato and fruit salads; stocks; edible oils and fats, edible fat preparations, in particular herbal creams; meat stock cubes, bouillon extracts, vegetable stock cubes; stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; eggs, milk and milk products; butter preparations, in particular butter with herbs, butter with garlic and butter with basil; garlic pastes; jams; dried fruit, prepared nuts; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; ready meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potatoes, vegetables and pulses with added spices and sauces; fried onions, dried beans, mushrooms (dried or preserved), potato products; mousses, fruit desserts; protein preparations made from soy beans (tofu), being prepared foodstuffs, including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes
30 Sauces (except salad dressings); dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; mayonnaise and remoulade; ketchup, mustard; vinegar; additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, essences for food, except essential oils; spices, seasonings, salt with added herbs and spices, edible salts, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats, herbs, spices, yeast extracts, flavour enhancers and substances for cooking, namely binding agents, malto dextrine, emulsifying agents, all being auxiliary agents for making prepared meals; soya flour; soya sauces, including salad dressings; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; yeast products for food; coffee, tea, cocoa, artificial coffee, sugar, caramel, toppings, rice, flour, breadcrumbs; yeast, baking-powder; sago, tapioca; preparations made from cereals (except feedstuffs for animals); pasta; prepared pasta, breadcrumb mixtures; muesli, mainly consisting of flakes (cereal products), raisins and nuts; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; honey, treacle, ices; ice; binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making prepared meals, including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes
32 Fruit juices

Trademark history

Date Document number Area Entry
November 18, 2013 Change Representative, Published
November 5, 2013 Change Representative, Published

ID: 11005029921