1
Chemicals used in industry, science, photography, as well as in agriculture, horticulture and forestry; artificial sweeteners and probiotic substances, fructooligosaccharide, galactooligosaccharide, tagtose, trehalulose, chemical products to keep foodstuffs fresh and preservable; fertilizers; unprocessed artificial resins, unprocessed plastics; fire extinguishing compositions; tanning substances; adhesives used in industry; products for hardening and soldering of metals
5
Dietetic sweeteners, pharmaceutical and veterinary preparations, sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies, disinfectants and preparations for destroying vermin, fungicides and herbicides
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit and vegetables processed with glazes and jellies
30
Sugar, goods made of dextrose, glucose for foodstuffs, rice, tapioca, sago, flour and cereal preparations; bread, pastry and confectionery, ices; honey, sugar syrup, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice for refreshment; sweets; flavourings (except essential oils); flavour enhancers; fragrance enhancer for foodstuffs; natural preparations for sweetening; dietetic foodstuffs or food supplements not for medical purposes based on carbohydrates, roughage, with added vitamins, minerals, trace elements, separately or in combination, included in class 30; glazes and jellies
31
Foodstuffs for animals, malt, seeds, natural plants and flowers, fresh fruits and vegetables, agricultural, horticultural and forestry products and grains included in class 31, live animals
32
Syrups and other preparations for making beverages; fruit drinks and fruit juices, mineral waters and aerated waters and other non-alcoholic drinks,; beers