29
Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg whites; gelling preparations; jams; fatty acids being food supplements; powdered fat
30
Flour; prepared flour; flour premixes; mainly of oil seeds; concentrates being preparations for making bakery products by adding flour, consisting of legumes, malts, cereal products and lecithins; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; snack bars; semolina, noodles; roughage being a food supplement; baking powder, baking agents; dietetic foods with a cereal base, not adapted for medical purposes; starch for food; table salt; cereal products, in particular corn flakes, preparations made from cereals, in particular wheat adhesives and wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes for pastries and mouldable dough; sauces (condiments); wheat flour; coffee, tea, cocoa; coffee substitutes; linseed; honey; treacle, mustard, vinegar; sauces with a vegetable base; extracts and concentrates of all the aforesaid foodstuffs, for further processing in the food industry or for manufacturing foodstuffs
31
Fresh fruits and vegetables; agricultural, horticultural and forestry products and grains, foodstuffs for animals, included in class 31