29
Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, pork beans, pasta, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked and candied fruits; preserved, frozen, dried, in vacuum and cooked vegetables
30
Condiments, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, prepared meals, namely, prepared meals consisting principally of pasta
32
Non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
35
Services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; promoting gastronomy; accounting services in the field of gastronomy; consultation in the field of administration of food stores
38
Communications, namely, radio and television broadcasting in the field of gastronomy
40
Custom manufacture of stalls for use in gastronomy and the art of the table
41
Conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs (education and entertainment); organizing festivals in the field of gastronomy; consulting services in the field of gastronomy (education and entertainment); services of organization of tasting of gastronomic products, namely: of food and wines (education and entertainment); educational services, namely personnel training in gastronomy; organisation of events in the field of gastronomy (not for promotional purposes)
42
Designing in the field of gastronomy
43
Operation of a food distribution enterprise (catering), snack-bars, restaurant, self-service restaurants, canteens; catering services, gastronomical restaurants