29
Meat, fish, poultry and game, charcuterie, cheese, shellfish and combinations of the aforesaid goods and/or with fresh, preserved, dried or cooked fruit, vegetables, mushrooms and nuts; preparations made from vegetables and fruit; pickled preserves, pickled gherkins and sauerkraut; ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; preserved, dried and cooked fruits and vegetables; letscho; tomato peppers; tomato puree; jams; milk and milk products; butter, butter preparations, herb butter, cheese, yoghurt, cream; edible oils and fats; meat, fish, fruit and vegetable preserves; fruit and vegetables pickled in vinegar and/or oil; jellies; eggs; margarine; pickles; meat extracts
30
Spices; seasonings; mustard; mustard products; mayonnaise, preparations made therewith; vinegar; vinegar preparations; remoulade; marinades; flavourings and essences for food; citric acid, malic acid, tartaric acid as flavour enhancers for food production; horse radish; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pizzas, biscuits, cookies, cakes, pastry and confectionery; edible ices; honey, treacle; baking powder, yeast, flavourings, other than essential oils, for cakes; cold cream powder for making vanilla cream; chocolate, chocolate products, chocolate products filled with alcoholic essences and extracts; salt, pepper, aromatic preparations for foods, tomato sauces; ketchup and preparations made therefrom; fruit sauces; fruit toppings; dressings, in particular salad dressings; salad dressings; salad cream; sauces
32
Syrups and other preparations for making beverages