29
Charcuterie, ham, sausages, salted meats, pates, liver, liver paté, blood sausage, sausage, breaded sausage, tripe, bacon, gherkins, meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); game; hunting (game), animal marrow for food; fish, preserved fish, fish in brine, fish preserves; seafood, shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fish meal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), dishes made from fish; mussels (molluscs) (not live), clams (not live), salmon, tuna, anchovies, shellfishcooked dishes, all prepared based on vegetables, meat, fish, charcuterie; hot or cold cooked dishes; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, soups based on meat or fish, preserved, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, frozen fruits, cooked and edible conserves, jams, compotes, fruits preserved in alcohol; eggs, milk and milk products, butter; cream (milk products, yoghurts); edible oils and fats, edible oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, beverages based on chocolate, chicory (coffee substitute), flours and preparations made from cereals, bread, pastry and confectionery; biscuits, brioches, rice cakes, confectionery, caramels (sweets), custard, pancakes (food), cakes, edible decorations for cakes, flavourings for cakes other than essential oils, dough for cakes, cake powder, waffles, farinaceous foods, bread, almond paste, pastry, pasta, fruit jellies (confectionery), pasta (ferments for pasta), pastry, rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, sweets, tarts, pies, meat pies; edible ices, ice, ices, crude ice, natural or artificial, refresing, binding agents for ices, frozen yogurt (ices); honey, molasses, treacle; yeast, baking powder, yeast in tablet form, not for medical purposes; salt, mustard, cooking salt, salt for preserving foodstuffs; vinegar, sauces (condiments); spices; pepper; gravy (sauces), salad dressubg, tomato sauce, sauces (condiments), sausages (sausage binding materials), meat (gravy) (sauces), meats (meat tenderisers) for household purposes, vinegar; rice, tabbouleh
31
Agricultural and horticultural products, not prepared or processes, and grains (seeds); live animals; fresh fruits and vegetables, seeds, all these products except oats, wheat, maize, beetroot, melons, sunflowers, beans and nemesias; forestry products, neither prepared, nor processed
43
Services for providing food and drink; bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering