29
Meat, fish (not live), shellfish, poultry, game, charcuterie, ham, including the aforesaid goods in preserved form; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; salads; dried and prepared nuts and fruits; soya and soya preparations; jellies, jams, fruit spreads, fruit sauces; eggs, milk and milk products, fresh products, mainly consisting of milk and milk products; milk, full-cream milk, dried milk, curds, skimmed milk, sour milk, buttermilk, including with added fruit, cereals and/or cocoa, condensed milk, single cream, cream, cream products, quark, fresh cream, kefir, butter, margarine, herb butter, cheese, fresh cheese, crème fraîche, yoghurt, yoghurt preparations, desserts, prepared desserts, in particular of yoghurt, quark and cream; quark and sour milk products, including quark and sour milk products with fruit, herbs or vegetables; non-alcoholic mixed drinks containing milk, tinned milk, powdered milk, whey; and milk products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals (except foodstuffs for animals), soya flour, pasta, bread, pastry and confectionery, muesli mixtures, chocolate, chocolate goods, sweets, chocolates, chocolates filled with alcohol, confectionery, sweetmeats (candy), marzipan; ices, honey, puddings, treacle; yeast, baking powder, salt, mustard, vinegar, sauces (condiments); spices, ice
31
Agricultural, horticultural and forestry products, included in class 31; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; dried flowers and plants for decorative and craft purposes; foodstuffs for animals, malt
32
Beers; non-alcoholic drinks, mineral waters, table waters, spring waters, lemonades, fruit drinks and fruit juices; syrups and other preparations for making non-alcoholic beverages