1
Manures; chemical substances for preserving foodstuffs
3
Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations
5
Sanitary towels, tampons, panty liners, nappies for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics
16
Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of paper and plastic
21
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads; household kitchen utensils, namely pans, pots strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes
24
Textile goods, included in class 24; bed and table covers
25
Outer clothing and underwear for men, women, children and babies, including sportswear, belts and scarves; stockings, hosiery; footwear; headgear; gloves
29
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, where necessary with added pasta or rice; meat, fruit and vegetable jellies, jams; jellies; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised; spreads, made primarily using milk and/or fats
30
Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, mainly containing sugar, cocoa and nougat; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), in particular boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; wheat bran, wheat germ, maize meal, maize semolina; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
31
Fresh fruits and vegetables; seeds, animal foodstuffs; live shellfish; linseed
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks
33
Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs
34
Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarettes paper, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners
39
Travel arrangement and organisation in holiday complexes, namely club villages, holiday camps and hotels