29
Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; prepared vegetables; meat extracts; sausages; snack foods based on one or several of the aforementioned products, prepared or ready-made meals based on one or several of the aforementioned products, including such snack foods and prepared or ready-made meals in frozen form; fish and seafood preserves as well as fish products in a sauce or in a marinade; soups; bouillons; jellies, jams; fruits preserves, vegetable preserves; pickles; desserts based on fruits; eggs; milk and dairy products, including desserts based on dairy products; edible oils and fats; food spreads included in the class
30
Breakfast cereals; food preparations based on cereals and/or rice and/or flour, including thereon based snack foods and prepared or ready-made meals, also such goods in frozen form; pizza, pasta and pasta products; rice; noodles; ravioli, pies, pancakes, crepes, wraps; bread; sandwiches; biscuits, cookies, cakes; pastry; ice cream, edible ices, frozen confections; puddings; desserts consisting mainly of rice and/or semolina and/or starch; custard powder; honey, syrup, treacle, molasses; ketchup, tomato sauce; chutney; sauces and preparations for making sauces; salad dressings; vinegar; spices
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