29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; pickles; mango; tamarind; food pastes included in Class 29; prepared nuts; preparations made from preserved, dried or cooked fruits or vegetables; dairy products; soups; fruit preserves; vegetable preserves; snack foods included in Class 29; prepared meals included in Class 29, constituents for prepared meals; preserved peas; preserves; pulses and Indian vegetable dishes, namely red kidney bean dish in spiced tomato sauce, spinach and paneer cheese dish in curried sauce, mashed vegetables in spiced butter and chile sauce, curried chick pea dish in spiced hot sauce; dried herbs
30
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; chutneys; food pastes included in Class 30; flavourings; condiments; sauces; preparations for making sauces; curry mixes; curry spices; prepared meals and constituents therefor included in Class 30; non-medicated confectionery; poppadoms; nooddles; cereals; snack foods and fillings, all made from the aforesaid goods; prepared meals containing rice as an ingredient and products including rice as a component/accompaniment, included in Class 30
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; flavoured drinking water