29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
32
Fruit juices, fruit drinks, fruit-flavored drinks, frozen fruit juices, fruit-flavored soft drinks, fruit nectars, fruit punch, non-alcoholic fruit extracts used in the preparation of beverages, preparations for making fruit drinks, syrups for making fruit drinks, and fruit juice concentrates; mineral and aerated waters and other non-alcoholic drinks
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