29
Meat and meat products, fish, poultry and game; sausage and charcuterie; shellfish; meat extract; including the aforesaid goods in the form of food preparations being preserves, prepared or frozen meals; preserved, dried, frozen, pickled or cooked fruits and vegetables; including the aforesaid goods in the form of salads; dried or frozen herbs; jellies, jams, compotes and purées; eggs, milk and milk products, milk beverages; milk substitute beverages; edible oils and fats; dips for snacks; potato dishes; soups; broth; preparations for making soup; tomato concentrate; vegetarian foodstuffs, included in class 29, in particular foodstuffs with a base of soya beans (preserved) or cereals, included in class 29; tofu; sweet spreads; savoury spreads; nuts and nut kernels, all in prepared or processed form, nut products; desserts, included in class 29; seaweed extracts for food
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, artificial coffee with a vegetable base; coffee, cocoa, and chocolate based beverages; substitutes for tea, coffee and cocoa, in particular with a base of soya beans or cereals; sweeteners; flour and preparations made from cereals, breakfast cereals, baking mixes, bread, bread rolls, bakery goods of all kinds and confectionery, ices; confectionery; confectionery, fruit slices, muesli bars; pastas; snack specialities, savoury biscuits, bread sticks; noodles; prepared noodle meals; cakes; cake mixes; cake paste; farinaceous foods; honey, treacles; yeast baking-powder; salt, mustard; vinegar, sauces (condiments), sauces for seasoning, salad dressings, prepared sauces, ketchup; spices; condiments and condiment preparations for food; herbal prepartions being condiments; ice; meat pies; pizzas, pizza bases, sauces and toppings for pizzas; essences for foodstuffs (except etheric essences and essential oils); flavourings other than essential oils; filled sandwiches; desserts, included in class 30
31
Agricultural, horticultural and forestry products and grains, nuts and nut kernels, included in class 31; live animals; fresh vegetables and fruits; seeds, natural plants and flowers, herbs, included in class 31; foodstuffs for animals, malt; live shellfish; raw cereals; algae for human or animal consumption
32
Beers; mineral and aerated water and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making drinks
33
Alcoholic beverages (excluding beer)
35
Management of business affairs; franchising; business administration; providing advertising services; shop-window dressing; market research and market analysis; accounting and auditing; mail order services or on-line sale of food, pharmaceuticals and textiles; retail and wholesale services in connection with food, pharmaceuticals and textiles; provision of the means for enterprises to offer their goods and services, in particular in association with retail sale; provision of advertising material and product displays; procurement of goods and services for third parties; arranging and conducting of trade shows and exhibitions