EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark SOYAFARM was filed as Word mark on 03/20/2003 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/18/2007.
The current status of the mark is "Registration expired".
| Trademark form | Word mark |
| File reference | 003099793 |
| Application date | March 20, 2003 |
| Publication date | December 20, 2004 |
| Entry date | July 18, 2007 |
| Expiration date | March 20, 2013 |
Trademark owner
1, Sumiyoshi-cho, Izumisano-shi
598-8540 Osaka
JP
598-8540 Osaka
JP
Trademark representatives
Avda. Ramón y Cajal, 78
28043 Madrid
ES
Objection / Complaint
goods and services
1
Water-soluble hemicellulose; fatty acid; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; soy polysaccharide; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles; adhesives for industrial purposes; all included in class 1
29
Edible oils and fats; cocoa butter; coconut butter; coconut oil; palm kernel oil for food; palm oil for food; sunflower oil for food; margarine; shortenings; milk; milk products; fermented milk; yoghurt; butter; cheese; whipped cream; preserved, dried and cooked fruit and vegetables; peanut butter; tofu (soybean curds); fried tofu; dehydrofrozen tofu; soybean milk; okara (water insoluble residue of soybean); protein for human consumption; soy proteins; meat substitutes made with soy proteins; all included in class 29
30
Cocoa; coca products for human consumption; chocolate spread; chocolate-based beverages; cocoa-based beverages; tea; flour for foods; frozen doughs; preserved doughs; cereal preparations for human consumption; flour-milling products; farinaceous food pastes; breads; pastries; confectionery; chocolate; spices; seasonings; vinegar; salad dressings; mayonnaise; flavorings (other than essential oils); aromatic preparations for food; binding agents for ice cream; thickening agents for cooking food stuffs; all included in class 30
32
Non-alcoholic beverages; non-alcoholic beverages made with soya; peptide containing beverages; whey beverages; soft drinks; fruit juices; vegetables juices; all included in class 32
ID: 11003099793