1
Chemical products for use in industry; chemical substances for preserving foodstuffs
29
preparations for making bouillon; bouillon concentrates; butter of all kinds, in particular herb butter, garlic butter; spiced butter; preparations for making bouillon, broth concentrates, meat extracts; gelatine for food, bone marrow for food, bone oil for food; broths, soups; garden herbs (preserved); corn oil; margarine; edible oils; palm kernel oil for food; vegetable juices for cooking; rape-seed oil for food; cream; whipped cream; sesame oil; sesame seed paste (tahine); sunflower oil for food; bacon; edible fats; fatty substances for the manufacture of edible fats; gelatine for food; edible oils; soups; broth; soup preparations; onions (preserved); prepared meals of all kinds; meals prepared from fish; meat; tripe; liver; liver pate
30
Algae (condiments); thickening agents for cooking; sausage-binding materials; chow-chow (condiments); chutneys (condiments); dips; spices; meat juices; seasonings; cloves (spice); capers; ketchup (sauce); cooking salt; turmeric for food; salt for preserving foodstuffs, mayonnaise; flour for food; farinaceous foods; spice preparations for food; breadcrumbs; breadcrumbs, peppers (condiments); pepper, in particular black pepper; salad dressings; Tomato sauce; sauces (spices); soya flour; soy sauce; spice preparations for food; vegetable sauces; meat sauces; game sauces; fish sauces; prepared meals; prepared soups and prepared sauces of all kinds; semi-prepared sauces of all kinds; sauce preparations; marinades, in particular meat, fish, game and vegetable marinades; mustard sauces; barbecue sauces; garlic sauces; curry ketchup; paprika cream; Chili paste and pastes of all kinds (included in class 30); lemon cream; celery salt; paprika powder; smoked seasonings; flavour enhancers; sweeteners; powdered sauces; stir-in sauces; mustard, in particular sweet mustard; soup dips; goulash soup mixes; batter mix; additional seasonings; preservatives; desserts; mushroom marinades; spice marinades; herb marinades; tomato paste; tzatziki dips; sauerbraten spices; pasta squares; dumplings for soup; prepared soup mixes; dessert powder; pizzas; pies; meat pies; noodles and noodle dishes; sandwiches; pasta; gnocchi; potato flour for food; tortillas; tacos; edible dough