5
Dietetic substances adapted for medical use, namely reduced-calorie foodstuffs, including for diabetics, including being complete meals or snacks; including all the aforesaid foodstuffs in frozen form
21
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware, included in class 21, in particular small, hand-operated household and kitchen utensils and tableware
29
Meat, meat products and charcuterie, fish and fish products, poultry and poultry products, game and game products, snails, prepared, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; salads, namely poultry salads, prawn salads, fruit salads, vegetable salads, fish salads, potato salads, eggs, egg salads, milk and milk products, cream, cream flakes, créme fraîche, créme fraîche flakes, herb butter, quark and quark desserts; edible oils and fats; potato products, French fries, croquettes (including in the form of letters or figures), potato puree, potato crisps, fried potato pancakes, sliced fried potatoes (röstis), small rolled noodles, fried pototoes, potato dumplings, meat balls, bone-marrow dumplings (mainly consisting of eggs, beef marrow, breadcrumbs and spices), egg noodles, filled pasta for soups, liver noodles; soups and prepared meals, all mainly consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or prepared fruit and/or poultry and/or game; food for athletes being nutritive and/or dietetic foodstuffs, consisting mainly of meat, milk, nuts, fruit and vegetables, namely food concentrates containing extra protein, vitamins, minerals and/or lecithin and lecithin concentrates; all the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties; including all the aforesaid goods in frozen form
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices and ice-cream products; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, sponge fingers, cakes, pies, pasta, bread dumplings; snacks and prepared meals, all mainly consisting of pastry and/or confectionery and/or pasta and/or rice; pasta salad; pizzas and pizza products, desserts, namely chocolate mousses, mainly consisting of double-cream fresh cheese and sponge cake with the addition of desserts consisting of expresso powder and liqueurs, blancmanges, crêpes, sweet pancakes, red fruit jelly; wholefoods, namely prepared meals or bakery products mainly consisting of wholemeal products with a high vegetable and/or fruit content; food for athletes in the form of food concentrates being nutritive and/or dietetic foods for athletes mainly consisting of cereals and/or sugar and containing extra proteins, vitamins, minerals and/or lecithim and lecithin concentrates; all the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties; all the aforesaid goods (where possible) also frozen
31
Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
32
Beers, mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages