1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; nutritional ingredients used in the manufacture of food products and beverages
5
Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressing; material for stopping teeth, dental wax; disinfectant; preparations for destroying vermin; fungicides, herbicides; pharmaceutical preparations, namely agents for the treatment of infectious diseases, immune system disorders, allergic disorders, cardiovascular disorders, pulmonary disorders, gastrointestinal disorders, hepatic and biliary disorders, nutritional and metabolic disorders, endocrine disorders, hematology and oncology, inflammatory conditions, gynecological disorders, obstetric conditions, musculoskeletal and connective tissue disorders, neurologic disorders, psychiatric disorders, genitourinary disorders, renal disorders, genetic disorders, pediatric conditions, otolaryngology disorders, ophthalmic disorders, dermatologic disorders, dental and oral disorders, disorders due to physical agents, poisoning, venomous bites and stings; and for organ and tissue preservation and transplantation; dietary and nutritional food supplements and medical foods; not including feminine hygiene products, such as panty liners, sanitary napkins and tampons, sanitary briefs, interlabial pads for feminine hygiene, pants for feminine hygiene, incontinence diapers and napkins and incontinence pants
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; nutritional ingredients used in the manufacture of food products and beverages