5
Milk ferments for pharmaceutical purposes and lactose; dietetic preparations for medical purposes, medical preparations for slimming purposes, oils for medical purposes, medicinal infusions, sugar for medical purposes; vitamin preparations; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable purees, vegetable puree in dehydrated form, fruit and vegetable juice, gruel
29
Dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups, broth; milk, powdered milk, flavoured jellied milk and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, crème fraîche, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices, honey, sauces (condiments), sweet sauces; still or sparkling water (whether or not mineral water); fruit or vegetable juices, fruit or vegetable beverages, lemonades, sodas, ginger beer, sherbets (beverages); preparations for making beverages, syrups for making beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages made from a small proportion of milk ferments
30
Coffee-based beverages, cocoa-based beverages, chocolate-based beverages; ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices, honey, sauces (condiments), sweet sauces
32
Still or sparkling water (whether or not mineral water); fruit or vegetable juices, fruit or vegetable beverages, lemonades, sodas, ginger beer, sherbets (beverages); preparations for making beverages, syrups for making beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages made from a small proportion of milk ferments