5
Pharmaceutical preparations, confectionery for pharmaceutical purposes, flour for pharmaceutical purposes, almond milk for pharmaceutical purposes; milk ferments for pharmaceutical purposes and lactose; dietetic preparations for medical purposes, medical preparations for slimming purposes, medicinal herbs, oils for medical purposes, medicinal infusions, sugar for medical purposes; salts for mineral water baths, mineral water salts, medicated bath preparations; veterinary preparations; nutritive substances for micro-organisms; vitamin preparations; food for babies, namely: lacteal flour, soups, soups in dehydrated form, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel
29
Dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups; fermented milk, flavoured gelified milk and buttermilk; milk products, namely: milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk products, namely liquid yoghurts; beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products
30
Coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes consisting totally or partially of pasta; prepared dishes consisting totally or partially of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or in sauce and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry batter; confectionery, ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices, honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices
32
Beer (whether alcoholic or not), still or sparkling water (whether mineral water or not); fruit or vegetable juice, fruit or vegetable beverages; lemonades, soda water, ginger beer, sherbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing a a small proportion of milk products, non-alcoholic beverages containing a small proportion of milk ferments