03
Antistatic preparations for household purposes; degreasing
preparations for household purposes; rust removing
preparations; stain removing benzine; fabric softeners for
laundry use; laundry bleach; adhesives for affixing false
hair; adhesives for affixing false eyelashes; laundry
starch; seaweed gelatine for laundry use (funori); paint
stripping preparations; shoe and boot cream; shoe black
(shoe polish); polishing preparations; dentifrices;
cosmetics and toiletries; soaps and detergents; perfumery,
fragrances and incense (other than perfumes used as
cosmetics or toiletries); abrasive paper (sandpaper);
abrasive cloth; abrasive sand; artificial pumice stone;
polishing paper; false nails; false eyelashes
29
Capsulated, granulated, powdered or grained processed food
made from extracts of salmon soft roe, as well as beer
yeast, containing nucleic acid or vitamins; capsulated,
granulated, powdered or grained processed food made mainly
from Phellinus linteus, a kind of mushroom (meshimakobu);
edible oils and fats; milk products; meat for human
consumption (fresh, chilled or frozen); eggs; fresh, chilled
or frozen edible aquatic animals (not live); frozen
vegetables; frozen fruits; processed meat products;
processed seafood; processed vegetables and fruits; fried
tofu pieces (abura-age); freeze-dried tofu pieces
(kohri-dofu); jelly made from devils' tongue root
(konnyaku); soya milk (milk substitute); tofu; fermented
soybeans (natto); processed eggs; bouillon for use in making
stew and soup; dried flakes of laver for sprinkling on rice
in hot water (ochazuke-nori); side dishes made of fermented
soybeans (name-mono); raw pulses; protein for human
consumption
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food (other than essential oils);
tea; coffee and cocoa; ice; confectionery, bread and buns;
seasonings; spices; ice cream mixes; sherbet mixes;
unroasted coffee (unprocessed); cereal preparations; almond
paste; Chinese stuffed dumplings (gyoza, cooked);
sandwiches; Chinese steamed dumplings (shumai, cooked);
sushi; fried balls of batter mix with small pieces of
octopus (takoyaki); steamed buns stuffed with minced meat
(niku-manjuh); hamburgers (sandwiches); pizzas; boxed
lunches consisting of rice, with added meat and vegetables;
hot dogs (sandwiches); meat pies; ravioli; yeast powder;
fermented rice for food (koji); yeast; baking powder;
instant confectionery mixes; by-product of rice for food
(sake lees); husked rice; husked oats; husked barley; flour
for food; gluten for food; seasoned powder for sprinkling on
rice (furi-kake); curry mixes
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