05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for clinical and medical use; food and food
substances for babies; food and food substances for medical
use for children and the sick; foods and food substances for
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, with milk predominating; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitute), preserved soya beans for consumption; edible
oils and fats; protein preparations for human consumption;
whiteners for coffee and/or tea (cream substitutes);
sausages; charcuterie, peanut butter; soups, concentrated
soups, thick soups, stock cubes, stock, clear soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; coffee substitutes, extracts of
coffee substitutes, preparations and beverages made with
coffee substitutes; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; malt-based
preparations for human consumption; cocoa and cocoa-based
preparations and beverages; chocolate, chocolate products,
chocolate-based preparations and beverages; sugar
confectionery, confectionery, sweets; sugar; chewing gum not
for medical purposes; natural sweeteners; baker's goods,
bread, yeast, pastries; biscuits, cakes, cookies, wafers,
toffees, desserts (included in this class), puddings; ices,
water ices, sorbets, iced confectionery, frozen cakes, ice
cream, ice desserts, frozen yoghurts, powders and binding
agents (included in this class) for making ices and/or water
ices and/or sorbets and/or iced confectionery and/or frozen
cakes and/or ice cream and/or ice desserts and/or frozen
yoghurts; honey and honey substitutes; breakfast cereals,
muesli, corn flakes, cereal bars, ready-to-eat cereals;
cereal preparations; rice, pasta, noodles; foodstuffs made
with rice, flour or cereals, also in the form of cooked
dishes; pizzas; sandwiches; pasta and ready-to-bake cake
dough preparations; sauces, soya sauce; ketchup; products
for flavouring or seasoning foodstuffs; edible spices,
condiments, dressings for salads, mayonnaise; mustard;
vinegar
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (except for essential oils); beverages made with
lactic starters; soya-based beverages; malt-based beverages;
isotonic beverages
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