29
Meat, fish, poultry and game; meat extracts, preserved,
dried and cooked fruit and vegetables; meat, fish, fruit
and vegetable jellies; fruit jams, canned meat, fish, fruit
and vegetables, pickles; chickpea paste (hummus); prepared
lentils, legumes and chickpeas; pickles; mushrooms
(preserved, dried, frozen and cooked); preparations for
making broths, soups, all also in dried form, and consommés;
bouillon concentrates; soup preparations; meat broth
concentrates; plant juices for cooking, edible oils;
pickled fruits and vegetables in oil, vinegar or syrup;
thick cold sauces for accompanying snack food (included in
this class), preparations for making thick cold sauces for
accompanying snack food (included in this class); cooked and
semi-cooked dishes, pasta, purees, dried mixes for cooked
meals, stuffing and mixtures, essentially consisting,
according to preference, of meat, fish, crustaceans and
mussels, poultry, game, meat extracts, dairy products,
preserved, dried and cooked fruits, soybeans, fruits, nuts,
seeds or vegetables; chestnuts (preserved), chestnut puree;
cheese, tofu; prepared nuts; soybean seeds for human
consumption; foodstuffs as meat substitutes for vegetarians
developed primarily with soy flour, beans or chickpeas,
namely falafel; linseed preparations for human consumption;
milk, dairy products, eggs; jams, compotes; garnishes,
essentially consisting, according to preference, of legumes,
prepared nuts, fruits or prepared seeds; appetizers
(snacks), chips, snack products and small appetizers as
snacks essentially consisting, according to preference, of
potatoes, meat, fish, crustaceans and mussels, poultry,
game, meat extracts, dairy products, fruits, soybeans,
prepared fruits, prepared nuts, vegetables and that may
contain seeds; stock
30
Coffee, tea, cocoa, sugar, rice, edible paper based on rice,
tapioca, sago, artificial coffee; ice for refreshment;
kombucha, tea-like products (herbal teas and fruit teas) for
consumption, also enriched with vitamins and/or flavored
and/or with added minerals; cereal preparations, bread,
pastry and confectionery, instant preparations for bakery
products, including instant preparations with spices and
flavorings; edible ices, honey, golden syrup; yeast and
yeast-based preparations for human consumption, bran
prepared for human consumption; bran preparations for human
consumption (included in this class); sesame preparations
for human consumption; foodstuffs as meat substitutes for
vegetarians mainly made using soy flour, beans or chickpeas,
namely soy dumplings, soy sausages, soy balls, soy pastes
and soy goulash; garnishes, essentially consisting,
according to preference, of prepared cereals, honey,
pralines or chocolate; chocolate jam; baking powder,
chocolate; confectionery; flours, cereal preparations for
human consumption, couscous, bulgur; flour-based food;
pasta; vegetable essences and flavorings for food (included
in this class); flavorings for bakery (excluding essential
oils); spices, spiced flavorings, spice-flavored salts,
spice essences, spice extracts, seasoning herbs, seasoning
herbs with oil, spice mixtures, spicy oils, spice pastes,
spice preparations, condiment preparations, spiced salts,
spicy sauces; condiments, flavored condiments, products for
flavoring, food pastes containing condiments, salts
(condiments); preparations containing condiments,
preparations based on condiments for food; sauces
(condiments); flavor enhancers for food products;
marinades; breadcrumbs; thickening agents for sauces; dry
mixtures for sauces, salsas (Spanish spicy sauces); tomato
ketchup; capers; cold sauces for accompanying snack food
(included in this class), preparations for making cold
sauces for accompanying snack food (included in this class);
salt for preserving foodstuffs; vinegar; salt; mustard;
mayonnaise; croutons; ready-to-use bread-making mixtures;
ready-to-eat desserts and puddings; cooked and semi-cooked
dishes, pasta, purees, dry mixtures for cooked dishes,
fillings and mixtures, essentially consisting, according to
preference, of cereals, cereal products, rice, pasta or
pastries; tacos, tortillas, appetizers (snacks), chips,
snack products and small appetizers as snacks essentially
consisting, according to preference, of cereals, cereal
products, rice, pasta or pastries; fillings made from the
aforesaid goods for appetizers (snacks), chips and snack
products; noodle dishes; yeast in the form of tablets
respectively of capsules for food or dietetic purposes (not
for medical use); peppers, piri-piri, dried herbs; tacos,
garlic, in the form of tablets respectively of capsules for
food and dietetic purposes (not for medical use)
32
Beers, non-alcoholic beers; mineral waters and aerated
waters, non-alcoholic beverages, including caffeine-free
beverages and soy beverages; vegetable juices (beverages),
fruit beverages, fruit juices; syrups and other
preparations for making beverages
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