32
Aperitifs, non-alcoholic; waters (beverages); lithia water;
mineral water (beverages); seltzer water; table waters; soda
water; aerated water; cocktails, non-alcoholic; lemonades;
peanut milk (soft drink); non-alcoholic beverages; isotonic
beverages; whey beverages; non-alcoholic fruit juice
beverages; milk of almonds (beverage); fruit nectars
(non-alcoholic); orgeat; beer; ginger ale; ginger beer; malt
beer; powders for effervescing beverages; sarsaparilla (soft
drink); syrups for lemonade; syrups for beverages; tomato
juice (beverage); cider (non-alcoholic); vegetable juices
(beverages); fruit juices; preparations for making aerated
water; preparations for making liqueurs; preparations for
making mineral water; preparations for making beverages;
must; grape must (unfermented); beer wort; malt wort;
pastilles for effervescing beverages; sherbets (beverages);
sorbets (beverages); non-alcoholic fruit extracts; extracts
of hops for making beer; essences for making beverages
33
Aperitifs; arak (arrack); brandy; wine; piquette; whisky;
anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs
and spirits); cocktails; anise (liqueur); curacao; liqueurs;
alcoholic beverages (except beer); alcoholic beverages
containing fruit; spirits (beverages); distilled beverages;
hydromel (mead); peppermint liqueurs; bitters; rum; sake;
cider; perry; rice alcohol; alcoholic extracts; fruit
extracts (alcoholic); alcoholic essences
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen