Castello

WIPO WIPO 2008

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The International trademark Castello was filed as Figurative mark on 08/25/2008 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Ornamental motifs #Quadrilaterals #Letters presenting a special form of writing #Colours #Other labels (in another form not specified hereunder) #Quadrilateral figures with one or more convex or concave sides, quadrilateral with one side curved #Two predominant colours

Trademark Details Last update: January 5, 2023

Trademark form Figurative mark
File reference 979303
Countries Switzerland Croatia Liechtenstein
Base trademark EU No. 006819941, April 9, 2008
Application date August 25, 2008
Expiration date August 25, 2028

Trademark owner

Stiftsbergstr. 1
74172 Neckarsulm
DE

Trademark representatives

goods and services

29 Baking ingredients of all kinds, included in this class namely candied fruits, glacier cherries, raisins, sultanas, candied orange peel and candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruit; gelatine for food; ground poppy seeds; foodstuffs for flavouring, included in this class, peel and/or flesh of citrus fruits, including in dried or dehydrated form; preserved, frozen and cooked fruits and vegetables
30 Flour and preparations made from cereals; sugar; salt; cocoa; starch for food, potato starch, corn starch; binding agents for sauces, sauce powder; baking ingredients of all kinds, included in class 30, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, flavourings for baking and cooking oils, sugar topping, marzipan, marzipan compounds, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, chocolate toppings, sheets, granules and flakes; decorative chocolate and confectionery; yeast; raising agents for baking, in particular baking powder, sodium bicarbonate; spices and spice mixes; foodstuffs for flavouring, included in this class, citrus fruit extracts, including in dried or dehydrated form; bakery mixes, bread mixes, cake paste; pasta; bread and pastry products; bread and bread products, breading and breadcrumbs; cakes, gâteaux; confectionery products; puddings, custard powder, preparations for making desserts
31 Poppy seeds, nuts and almonds of all kinds; fresh fruits

Trademark history

Date Document number Area Entry
August 25, 2018 2018/38 Gaz Extension
April 8, 2010 2010/32 Gaz CH RAW: Rule 18ter(2)(i) GP following a provisional refusal
September 17, 2009 2009/40 Gaz CH Rejection
August 25, 2008 2008/42 Gaz EM Registration
Partial deletion

ID: 14979303