05
Dietetic substances and foodstuffs, not for medical
purposes
29
Mollusk and shellfish (not live); preserved, dried and
cooked fruits and vegetables, including the aforesaid goods
in sweet and/or sour (pickled) sauces; jellies; jams,
marmalades, fruit purées and other sweet spreads; eggs, milk
and milk products included in this class, in particular
butter, cheese, fresh milk, long-life milk, cream, yoghurt,
quark, powdered milk for food, desserts of yoghurt, quark
and cream; fish, fruit and vegetables conserves; processed
nuts; edible oils and fats; prepared meals and frozen food,
included in this class
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, in
particular cereals, muesli and whole-wheat products; pasta;
coffee, tea, cocoa or chocolate-based drinks; coffee and
cocoa preparations for making alcoholic and non-alcoholic
beverages; aromatic and plant-derived flavourings, other
than essential oils, for foodstuffs; bread, pastry and
confectionery, confectionery and candy, ices; pudding;
honey, treacle; yeast, baking-powder; starch for food; salt;
mustard; mayonnaise; ketchup, vinegar, sauces (condiments),
salad dressings; spices, spice extracts, dried herbs;
prepared meals and frozen food, included in this class
31
Fresh fruits and vegetables; nuts; seeds, natural plants and
flowers; dried plants; animal feed and additives for animal
feed; bedding for animals
32
Beers, non-alcoholic beer, dietetic beer; mineral and
aerated waters and other non-alcoholic drinks; fruit drinks,
fruit juice drinks and fruit juices; syrups and other
preparations for making beverages
33
Alcoholic beverages (except beer) included in this class, in
particular wine, spirits and liqueurs, and alcoholic mixed
milk beverages, cocktails and apéritifs with a spirit or
wine base; beverages containing wine; alcoholic preparations
for making beverages
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