29
Alginates for food; anchovy; peanuts, processed; albumen for
food; beans, preserved; bouillon concentrates; broth
concentrates; bouillon; broth; sea-cucumbers (not live);
peas, preserved; mushrooms, preserved; game (dead); gelatine
for food; jellies for food; lard for food; fatty substances
for the manufacture of edible fats; fat-containing mixtures
for bread slices; edible fats; suet for food; raisins;
caviar; ginger jam; yoghurt; casein for food; sauerkraut;
kefir (milk beverage); coconut, desiccated; coconut fat;
black pudding; blood sausage; charcuterie; sausages;
gherkins; bone oil, edible; animal marrow for food; shrimps
(not live); prawns (not live); croquettes; silkworm
chrysalis, for human consumption; koumiss (milk beverage);
spiny lobsters (not live); salmon; onions, preserved;
margarine; piccalilli; marmalade; olives, preserved; peanut
butter; coconut oil; coconut butter; corn oil; maize oil;
sesame oil; olive oil for food; palm oil for food; palm
kernel oil for food; sunflower oil for food; colza oil for
food; rape oil for food; butter; chocolate nut butter; cocoa
butter; mussels (not live); almonds, ground; milk; whey;
milk beverages (milk predominating); milk products; meat
jellies; meat, tinned; meat extracts; meat; meat, preserved;
vegetables, cooked; vegetables, preserved; vegetables,
dried; vegetables, tinned; vegetable juices for cooking;
vegetable soup preparations; potato fritters; lobsters (not
live); nuts, prepared; liver pâté; pectin for food; clams
(not live); liver; pickles; jams; fruit, stewed; ham;
protein for human consumption; poultry, not live; edible
birds' nests; pollen prepared as foodstuff; crayfish (not
live); crustaceans (not live); shellfish (not live); edible
oils; fish (not live); fish, preserved; isinglass for food;
fishmeal for human consumption; fish fillets; fish, tinned;
foods prepared from fish; vegetable salads; fruit salads;
sardines; pork; herrings; cream (dairy products); whipped
cream; buttercream; soya beans, preserved, for food; tofu;
salted meats; preparations for making bouillon; preparations
for making soup; tripe; soups; cheese; rennet; tomato purée;
tomato juice for cooking; truffles, preserved; tuna fish;
oysters (not live); dates; fruit pulp; fruit jellies;
fruits, tinned; frozen fruits; crystallized fruits; frosted
fruits; fruit, preserved; fruit preserved in alcohol; fruit
peel; lentils, preserved; potato chips; potato crisps; fruit
chips; weed extracts for food; white of eggs; yolk of eggs;
powdered eggs; snail eggs (for consumption); eggs.
30
Meat gravies; garden herbs, preserved.
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