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Alginates for food; anchovy; peanuts, processed; albumen for
food; white of eggs; beans, preserved; soya beans,
preserved, for food; bouillon; broth; ginger jam; fatty
substances for the manufacture of edible fats; edible birds'
nests; peas, preserved; mushrooms, preserved; game (dead);
gelatine for food; meat jellies; jellies for food; fruit
jellies; yolk of eggs; coconut fat; bone oil, edible; lard
for food; suet for food; edible fats; charcuterie; sausages;
raisins; caviar; casein for food; sauerkraut; isinglass for
food; black pudding; blood sausage; meat, tinned (canned
(am.)); vegetables, tinned (canned (am.)); fish, tinned
(canned (am.)); fruits, tinned (canned (am.)); bouillon
concentrates; broth concentrates; gherkins; prawns (not
live); shrimps (not live); butter cream; croquettes;
silkworm chrysalis, for human consumption; spiny lobsters
(not live); salmon; onions, preserved; margarine;
piccalilli; marmalade; coconut oil; colza oil for food; corn
oil; edible oils; maize oil; olive oil for food; palm kernel
oil for food; palm oil for food; rape oil for food; sesame
oil; sunflower oil for food; peanut butter; chocolate nut
butter; cocoa butter; coconut butter; butter; mussels (not
live); almonds, ground; animal marrow for food; clams (not
live); shellfish (not live); milk; fishmeal for human
consumption; fruit pulp; meat; meat, preserved; vegetables,
preserved; vegetables, dried; vegetables, cooked; potato
fritters; olives, preserved; lobsters (not live); coconut,
desiccated; nuts, prepared; tomato puree; liver pastes;
pectin for food; liver; pickles; jams; powdered eggs; ham;
cream (dairy products); kefir (milk beverage); koumiss
(kumiss) (milk beverage); kumys (kumyss) (milk beverage);
milk beverages (milk predominating); milk products; whey;
yoghurt; yogurt; food products made from fish; foods
prepared from fish; salted fish; protein for human
consumption; poultry, not live; pollen prepared as
foodstuff; cranberry sauce (compote); apple puree; crayfish
(not live); crustaceans (not live); fish (not live); fish,
preserved; vegetable salads; fruit salads; bacon; sardines;
pork; herrings; whipped cream; fat-containing mixtures for
bread slices; tomato juice for cooking; vegetable juices for
cooking; salted meats; sausages in batter; preparations for
making bouillon; preparations for making soup; tripe; soups;
vegetable soup preparations; cheese; tahini (sesame seed
paste); tofu; sea-cucumbers (not live); truffles, preserved;
tuna fish; oysters (not live); rennet; fish fillets; dates;
crystallized fruits; frosted fruits; frozen fruits; fruit,
preserved; fruit preserved in alcohol; fruit, stewed; potato
flakes; hummus (chickpea paste); fruit peel; lentils,
preserved; potato chips; potato crisps; fruit chips; weed
extracts for food; meat extracts; snail eggs (for
consumption); eggs
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