30
Aromatic preparations for food; star aniseed; cookies;
pancakes; buns; bread rolls; vanillin (vanilla substitute);
vanilla (flavoring); waffles; rice-based snack food;
cereal-based snack food; marsh-mallow; pastries;
confectionery for decorating Christmas trees; fruit jellies
(confectionery); cakes; peanut confectionery; almond
confectionery; pasty; frozen yoghurt (confectionery ices);
cocoa; cocoa products; capers; caramels (candy); gruel with
milk, including quick cooking; quiches; sweetmeats (candy);
liquorice (confectionery); peppermint sweets; coffee; groats
for human food; corn, roasted; meat pies; farinaceous foods;
candy for food; rice cakes; marzipan; custard; honey; ice
cream; sorbets (ices); muesli; cocoa beverages with milk;
coffee beverages with milk; chocolate beverages with milk;
chocolate-based beverages; cocoa-based beverages; golden
syrup; pastilles (confectionery); pastila (confectionery);
biscuits; petits fours (cakes); pies; pizzas; fondants
(confectionery); pralines; popcorn; cereal preparations;
extrusion-type cereal products, including flakes, sticks,
cushions with mincemeat, stars, pellets; farinaceous foods,
including crackers, rusks; oat-based food; gingerbread;
puddings; ravioli; chewing gum, not for medical purposes;
spring rolls; confectionery; cake paste; malt for human
consumption; breadcrumbs; sushi; sandwiches; snacks; almond
paste; tortillas; tarts; halvah; bread and bakery goods;
unleavened bread; corn flakes; chocolate
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