16
Printing products, posters, albums, books, periodicals
(magazines), prospectuses, magazines, calendars, brochures,
cards, catalogues, wrapping paper, paper or cardboard signs,
manuals, plastic materials for packaging, printed
publications, bags (envelopes, pouches) for packaging
purposes made of paper and/or plastic materials, paper or
plastic sachets, sleeves and pouches for packaging purposes,
graphic representations, stationery (writing sets)
30
Coffee, tea, cocoa, cocoa-based beverages, coffee-based
beverages, chocolate-based beverages, tea-based beverages,
beverage flavourings other than essential oils, sugar, cocoa
products, rice, tapioca, couscous semolina, flour; fine
flours, flour and edible starch (binding agents), cereal
preparations, preparations made from breadcrumbs, breads,
gingerbread, bread rolls, pasties (pastries), meat pies,
farinaceous food pastes, fruit jellies, pastries, petits
fours, butter biscuits, confectionery products made with
almonds, almond pastes, confectionery for decorating
Christmas trees, cake flavourings (other than essential
oils), flavouring and aromatic preparations for use in
foods; cookies and biscuits, biscuits, sweets, brioches,
fruit cakes, chocolates, condiments, confectionery, fruit
jellies, ice creams, pancakes (foodstuffs), spices, ferments
for pastes, fondants (confectionery), cakes, edible
decorations for cakes, cake doughs, cake powder, waffles,
ices for refreshment, ices (unprocessed, natural or
artificial), edible ices, binding agents designed for ices,
powders for use on ices, yeast, starter, macaroons (pastry),
chewing gum for non-medical purposes, marzipan, farinaceous
foods; honey; flour-milling products, muesli, pizzas,
puddings, quiches, salad dressings, sandwiches, sauces
(condiments), semolina, tarts, frozen yoghurts
(confectionery ices), spices, cooked dishes or prepared the
use of on the basis of one or other of the above-mentioned
products
41
Education, training, practical training, correspondence
courses in cooking and fine bakery, pastries, Viennese
pastries, confectionery; entertainment; cultural activities;
arranging and holding colloquiums, conferences, conventions;
organization of competitions (education or entertainment);
television entertainment; operating online electronic
publications (non-downloadable), organization of exhibitions
for cultural or educational purposes, publication of books,
publication of texts (other than publicity texts),
electronic publications of books and online periodicals,
film production, videotape editing, editing radio and
television programmes, photo reports
42
Research services in the food sector; research and
development (for others) in new products in the food sector,
consultancy and advice concerning fitting out and
installation of bakeries, pastry shops and self-service
restaurants
43
Restaurant services (food and drink), caterers, catering
providing a fast-food and all-day service
45
Granting of franchises (legal services), copyright
management, granting of intellectual property licenses
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