29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies; jams,
compotes; eggs, milk and milk products; edible oils and
fats; bouillon, bouillon concentrates, fat-containing
mixtures for bread slices, butter, peanut butter, broth
concentrates, meat jellies, fruits in alcohol, preparations
for making broth, fruit jellies, yoghurt, cocoa butter,
crystallized fruits, potato crisps, potato fritters, cheese,
kefir, coconut butter, coconut (desiccated), consommé,
soups, croquettes, crustaceans (not live), liver pâté,
almonds (processed), margarine, marmalade, milk beverages
(milk predominating), whey, nuts (processed), olives
(preserved), olive oil for food, pickles, mushrooms
(preserved and/or frozen), pollen prepared as foodstuff,
raisins, cream (whipped), sauerkraut, shellfish and molluscs
for food (not live), ham, soya beans (preserved) for food,
bacon, gelatine for food, soup preparations, tofu, tomato
purée, tomato juice for cooking, truffles (preserved),
sausages (for frying and boiling), charcuterie; antipasti,
as far as included in this class, mainly consisting of meat,
fish, poultry, game, preserved, dried and cooked fruits and
vegetables, milk, milk products and cheese; meat, fish,
poultry and game products, ground meat and meat
preparations, prepared and semi-prepared meals and prepared
salads, consisting mainly of meat and/or fish and/or poultry
and/or sausage and/or game, prepared and semi-prepared meals
and prepared salads, consisting mainly of fruit and/or
vegetables; vegetable-based mixtures for bread slices;
butter milk, dairy cream, curds; dietary food or food
additives not for medical purposes on the basis of proteins
and fats, with added vitamins, minerals, trace elements and
fatty acids, either singly or in combination, as far as
included in this class; stewed fruit; processed leguminous
vegetables, namely peas, beans, lentils and pulses; potatoes
and processed potato products, as far as included in this
class; cheese products and processed cheese, coffee
whitener, potato dumplings, potato flakes, caviar, coconut
milk; snack food, as far as included in this class; extruded
potato products for consumption, as far as included in this
class, potato sticks; onion rings; potato rings; desiccated
fruits, hazelnut, peanut, macadamia, cashew kernels,
pistachio kernels, dried, roasted, salted, baked and/or
seasoned; potato fries; quark; rösti (type of Swiss potato
dish consisting of grated and fried potatoes); sour cream;
soya dishes as meat substitutes; red fruit jellies; all the
above-mentioned products in this class, where possible,
either preserved or frozen.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, edible ices, honey, treacle;
yeast, baking-powder; salt, mustard; vinegar, sauces
(condiments); spices; ice for refreshment; flavorings, other
than essential oils, for beverages; flavorings, other than
essential oils; cake flavorings, other than essential oils;
thickening agents for cooking foodstuffs, binding agents for
edible ices; biscuits, sweetmeats (candy), bread rolls,
sandwiches, corn flakes, iced tea; essences for foodstuffs,
except etheric essences and essential oils; meat tenderizers
for household purposes, meat pies, meat gravies, spring
rolls, pastries, cereal flakes, husked barley, tea-based
beverages, mixed spices, glucose for food, gluten for food,
coffee flavorings, coffee beverages, cocoa products, cocoa
beverages, candy for food, capers, potato flour for food;
chewing gum, not for medical purposes; ketchup (sauce), cake
powder, cakes, cake paste, edible decorations for cakes,
corn (milled), corn (roasted), corn flour, maltose, malt for
human consumption, marzipan, mayonnaise, farinaceous foods,
gruel with a milk base for food, nutmegs, flour-milling
products, muesli, noodles, breadcrumbs, pies (baked goods),
pâté (pastries), pancakes (crêpes), pizzas, popcorn,
puddings, puffed maize, quiches, ravioli, salad dressings,
leaven, chocolate, chocolate beverages, mustard meal, soya
flour, soya sauce, sherbets (ices), spaghetti, powders for
edible ices, binding agents for food, starch for food,
sushi, sweeteners (natural), tacos, tapioca flour for food,
tomato sauce, pasta, tarts, tortillas, waffles, seasonings,
aromatic preparations for food, confectionery, sugar
confectionery, rusks, confectionery for decorating Christmas
trees; prepared and semi-prepared meals and prepared salads,
consisting of rice and pasta; cereal products, cereal
snacks; toast bread, sandwich bread, croissants and
baguettes, also as sandwiches; crisp bread; hamburgers,
vegetable burgers, hotdogs, all being sandwiches; rice
cakes; extruded wheat, rice and corn products for food;
maize crisps, salted bread sticks, salted biscuits, salt
pretzels; chocolate products, marshmallows, chocolate
marshmallows, wine and fruit gums (confectionery),
liquorice; sweet spreads for bread, as far as included in
this class; puddings and desserts, instant pudding mixes,
rice pudding; gnocchi, tortellini, macaroni, lasagne,
spaetzle (type of South German pasta dish), Swabian pockets
(pasta squares filled with meat and vegetables), fruit
sauces, prepared sauces, remoulade; dietary food or food
additives, not for medical purposes, on the basis of
carbohydrates and roughage, with added vitamins, minerals
and trace elements, either singly or in combination, as far
as included in this class; garden herbs (preserved).
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages; non-alcoholic aperitifs,
powders for effervescing beverages; pastilles for
effervescing beverages, non-alcoholic cocktails, peanut milk
(soft drink), essences for making beverages, fruit nectars
(non-alcoholic), vegetable juices (beverages), isotonic
beverages, lemonades, lemonade syrups, lithia water, malt
beer, milk of almonds (beverage), milk of almonds (syrup),
whey beverages, must (unfermented), preparations for making
liqueurs, sarsaparilla (soft drink), seltzer water, soda
water, sorbets (beverages), table waters, tomato juice
(beverage); grape must, unfermented; waters (beverages);
fruit extracts, non-alcoholic; preparations for making
aerated water, preparations for making mineral water; wines
(de-alcoholized).
33
Alcoholic beverages (except beers); fruit extracts
(alcoholic), alcoholic beverages consisting of milk,
alcoholic essences, alcoholic extracts, anise (liqueur),
aperitifs, cider, aquavit, flavoured wines, arak, perry,
brandy, cocktails, cognac, curacao, distilled beverages,
digestifs, genever, gin, mead, kirsch, spirits distilled
from grains, liqueurs, cordial wines, bitters (liqueurs),
hydromel, spirits distilled from fruit, fruit wines,
sparkling wines, peppermint liqueurs, rice alcohol, rice
wine, rum, sake, schnapps, champagne, soft spirits, spirits,
piquette, digesters (liqueurs), digesters (spirits), wines,
whisky, vodka; grappa, lemon liqueur, liqueur flavoured with
herbs, spirits flavoured with herbs, Amaretto, sambuca,
amaro (type of Italian digestif liqueur), vermouth,
maraschino.
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