01
Chemical additives to food; chemical agents; industrial
chemicals; artificial sweeteners (chemical preparations)
05
Vitamin preparations; amino acid preparations; calcium
preparations, mineral preparations; food enriching
preparations including minerals such as iron, calcium and
zinc, vitamins, and polyunsaturated fatty acids such as EPA
and DHA; dietetic foods adapted for medical purposes;
nutrients, tonics and alternatives for medical purposes;
pharmaceutical preparations; food for babies
29
Meat; fish (not live); shellfish (not live); shrimps (not
live); meat extracts; preserved meat; processed meat
products; processed fish products; preserved beans;
preserved lentils; preserved peas; preserved soya beans for
food; preserved peanuts; processed vegetables; preserved
vegetables; dried vegetables; cooked vegetables; tinned
vegetables; processed fruit; preserved fruit; frosted
fruits; tinned fruits; jams; frozen fruits; frozen
vegetables; eggs; processed eggs; powdered eggs; dried eggs;
frozen eggs; liquid eggs; white of eggs; yolks of eggs; milk
products; edible fats; edible oils; curry, stew and soup
preparations, included in this class; fermented soya bean
foods as an accompaniment (name-mono); fried tofu pieces
(abura-ge); jelly made from devil's tongue root (konnyaku);
soya bean milk derived from soyabeans (terms too vague in
the opinion of the International Bureau - rule 13.2.b) of
the Common Regulations; tofu; fermented soya beans (natto);
protein for human consumption
30
Coffee; cocoa; tea; tea-based beverages; seasonings; spices;
flavorings other than essential oils; flavorings other than
essential oils for beverages; flavorings other than
essential oils for cakes; rice; flour for food; gluten for
food; cereal preparations; Chinese stuffed dumplings (gyoza,
cooked); sandwiches; Chinese steamed dumplings (shumai,
cooked); sushi; fried balls of batter mix with small pieces
of octopus; steamed buns stuffed with minced meat;
hamburgers (prepared); pizzas (prepared); box lunches
(prepared), consisting primarily of rice and accompanied
with meat, chicken and vegetables; hot dogs (prepared); meat
pies (prepared); ravioli (prepared); yeast powder;
fermenting malted rice; yeast; baking powder; instant
confectionery mixes; ice cream mixes; sherbet mixes; almond
paste; binding agents for ice cream; meat tenderizers for
household purposes; preparations for stiffening whipped
cream; ice for refreshment; natural or artificial ice;
seasoned powder for sprinkling on rice (furi-kake); dried
flakes of laver for sprinkling on rice in hot water
(ochazuke-nori)
32
Non-alcoholic beverages; isotonic beverages; soda water;
aerated water; fruit juices; fruit nectars (non-alcoholic);
vegetable juices (beverages); tomato juices (beverages);
mineral water (beverages); whey beverages; soybean milk
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