29
Baking ingredients of all kinds included in this class,
especially candied fruits, glazed cherries, raisins,
sultanas, candied orange peel and candied lemon peel;
processed almonds and nuts of all kinds; grated coconut;
ready-mixed fillings for baking, essentially consisting of
poppy seeds, nuts or fruits; gelatine for nutrition
purposes; ground poppy seeds; foodstuffs for flavouring,
especially peel and/or pulp of citrus fruits, also in dried
or dehydrated form
30
Flours; sugar; cocoa; starch for nutrition purposes; baking
ingredients of all kinds included in this class, especially
icings, chocolate coatings, glazes, stiffening agents for
cream, baking flavourings and baking oils, sugar strands,
marzipan, blocks of marzipan, nut nougat, baking wafers,
vanilla sugar and vanillin sugar, vanilla pods; honey,
treacle; chocolate and chocolate goods, especially grated
chocolate, crumbled chocolate, chocolate shavings, chocolate
granules and chocolate flakes; chocolate and sugar
decorations; yeast in compressed and dry form; baking
agents, especially baking powder, baking soda, salts of
hartshorn, potash, spices and spice mixtures; foodstuffs for
flavouring, especially extracts of citrus fruits, also in
dried or dehydrated form; baking mixtures; poppy seeds
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