Arconsa

Waren und Dienstleistungen

01 Fruit acids, enzyme preparations of animal, vegetable and bacterial origin; emulsifying agents, emulsions, starch and starch preparations, namely swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; separating agents (water-in-oil emulsions) for treating baking sheets, baking moulds, baking racks and continuous baking grids; emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

02 Colorants for foodstuffs, roasted malt, malt colorants, caramel; the aforesaid where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

29 Oils and fats for baking, including margarine for greasing, dried fruit, including nut kernels and almonds, oilseeds and peanuts; egg products for food and preparations containing egg in solid, powdered or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, combined with other milk components; gelling agents; fillings of fruit, fat and cream for making pastry products, cream desserts as well as bases in liquid, paste or powdered form for making the aforesaid products, fruit preparations in liquid, paste or powdered form; fillings for pastries, namely nut fillings and almond fillings in powdered form, marmalade, jam, fruits and fruit preparations; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

30 Baking mixtures; raising agents for the manufacture of pastry products, binding agents for use in baking; crumbles, namely candy crunch and vermicelli; mocha coffee beans; fillings for pastries, namely poppy fillings, marzipan masses, persipan paste masses, macaroon paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making ices; glazes used for making pastry products; preparations for stiffening whipped cream; pastry, jelly, chocolate and sugar decorations (confectionery); flavourings and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as products for filling, coating and decorating, preserved leaven, filling, baking and decorating mixtures, spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough leavening substances, leaven, bacteria cultures; pastry and confectionery; baking, filling, decorating, coating and glazing mixtures for pastries and confectionery; preparations for making cake dough, short pastry dough and yeast dough, mixtures for madeira cake, sponge mixtures, choux pastry, bread and basic mixtures therefor; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; desserts, namely custards, jelly desserts (confectionery), fruit jellies (confectionery), sweet and savoury sauces as well as preparations in liquid, paste or powdered form for making sweet and savoury sauces; ready-to-bake pastry; stabilisers and thickening agents of animal and vegetable origin; malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

32 Syrups and other preparations for making beverages, namely concentrates

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Markenform	Wortmarke
Aktenzeichen	911229
Registernummer	30471874.2/30
Länder
Basismarke	Nr. 304 71 874.2/30, 02. Mai 2005

Anmeldedatum	20. Januar 2006
Ablaufdatum	20. Januar 2026

Datum	Belegnummer	Bereich	Eintrag
12. Juni 2023	2023/26 Gaz	DZ	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
23. Januar 2018	2018/7 Gaz	DZ	Ablehnung
20. Dezember 2016	2017/13 Gaz	CN	Ablehnung
05. Oktober 2016	2016/52 Gaz		Korrektur
19. Februar 2016	2016/18 Gaz		Korrektur
20. Januar 2016	2016/4 Gaz		Verlängerung
20. Januar 2011	2013/16 Gaz	DZ	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
07. Oktober 2010	2011/34 Gaz	CU	Ablehnung
30. Januar 2008	2008/6 Gaz	CU	Ablehnung
29. November 2007	2007/50 Gaz	DZ	Ablehnung
20. Januar 2006	2007/5 Gaz	DE	Eintragung
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Markendetails Letztes Update: 28. Juni 2023

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