29
Meat, meat products, included in this class; sausages, meat
substitute products, included in this class; fish, fish
filets, fish products included in this class; fish dishes,
shellfish for human consumption and shellfish products,
crustacea for human consumption and crustacea products;
poultry and parts thereof, poultry products included in this
class; game; meat extracts; preserved, dried and cooked
fruit and vegetables; jellies; jams; fruit sauces; eggs;
milk and milk products, all of the above products also
deep-frozen; edible oils and fats; pasteous products, namely
sauces, soups and dips, included in this class, essentially
made of fat and/or milk products and/or fruits and/or
vegetables and/or meat products and/or fish products, also
with added spices and/or spice mixtures and/or herbs and/or
herb mixtures; ready-to-serve dishes and ready-to serve
partial dishes, also deep-frozen, included in this class;
meat and fish preserves, pickles; soups, gratins, namely
gratins made of fish, potatoes and/ or vegetables,
asian-snacks, mainly composed of meat, fish, poultry,
molluscs and shellfish and vegetables; delicatessen salads
with meat, cheese, poultry, seafood, vegetables, fish; fresh
fruit and vegetable salads; dressings; spreads, in
particular made of meat and/or fish and/or poultry and/or
game and/or vegetables and/or eggs and/or milk products;
antipasti, mainly made of dried, cooked, fried vegetables
and pickles; casseroles, mainly composed of potatoes,
noodles, meat, poultry and vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial
coffee; flours and preparations made from cereals, bread,
pastry and confectionery, particulary filled croissants;
sandwiches, pizza, pasta; edible ices; honey, treacle;
yeast, baking powder; salt, mustard; vinegar, sauces
(condiments); spices; ice for refreshment; pasta and
noodles; bread, pastry with fillings and/or toppings mainly
made of meat and/or meat products and/or poultry and/or
poultry products and/or sausages and/or fish and/or fish
products and/or eggs and/or cheese and/or cheese
preparations and/or milk products and/or vegetables and/or
fruit and/or herbs and spices; all aforesaid goods if
possible also as ready-to-serve and as ready to serve
partial dishes, also deep-frozen, as included in this class;
sweets and desserts based on wheat, semolina or starch,
puddings; gratins, asian -snacks, mainly composed of rice,
noodles, quiche-lorraine; marinades; lasagne, casseroles
mainly composed of noodles; sweet speads, as included in
this class
31
Potatoes; fresh fruits and vegetables
43
Providing of food and drink; catering
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