01
Microorganisms, in particular bacteria, bacteriophages,
yeasts, ferments and viruses and components of
microorganisms, in particular proteins and components of
proteins for scientific and industrial purposes; chemical,
biochemical and biological products and preparations for
scientific and industrial purposes, in particular for
specific and non-specific concentration, analysis and
diagnosis, addressed chiefly to the food industry and for
environmental analysis, in particular microorganisms and
their components, in particular bacteria, bacteriophages,
yeast and viruses; microorganism cultures, particularly
lactic bacteria or yeast having probiotic action on the
organisms of humans and farm animals, not for medical or
veterinary use; bacterial cultures and concentrates having
probiotic action on the organisms of humans and farm
animals, not for medical or veterinary use
05
Bacterial cultures and concentrates having probiotic action
on the organisms of humans and farms animals, for medical or
veterinary use, to be used in foods and drink production and
conservation; microorganism cultures, in particular lactic
bacteria or yeast having probiotic action on the organisms
of humans and farm animals, for medical or veterinary use;
pharmaceutical products for treating or eliminating
bacteria, fungi and viruses on the skin and in the mucous
membranes; enteric composition comprising cultures of
microorganisms having probiotic action for medical and
veterinary use
29
Fermented products and milks, fermented dairy products, milk
and its derivatives, food additives, not for medical use,
consisting of microorganism cultures (lactic bacteria or
yeasts) having probiotic action on human organism
31
Feeds and animal foodstuffs and animal feed additives, not
for medical purpose
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