29
Vegetables and potatoes (preserved, dried or cooked), fruits
(preserved, dried or cooked), mushrooms (preserved, dried or
cooked), meat, poultry, game, fish and seafood products, all
these goods in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; jams; eggs; milk, cream, butter, cheese and dairy
products; milk substitutes; milk beverages, with milk
predominating; desserts made with milk and desserts made
with cream; yoghurts; soybean milk (milk substitutes),
preserved soya beans for consumption; edible oils and fats;
protein preparations for human consumption; whiteners for
coffee and/or tea (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, stock cubes, stocks, consommés
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; malt-based
preparations for human consumption; preparations and
beverages made with cocoa; chocolate, chocolate goods,
preparations and beverages made with chocolate;
confectionery, sugar confectionery, sweets; sugar; chewing
gum not for medical purposes; natural sweeteners; bakery
goods, bread, yeast, pastries; biscuits, cakes, cookies,
wafers, caramels, desserts (included in this class),
puddings; edible ice-creams, water ices, sorbets, iced
confectionery, frozen cakes, ice cream, ice desserts, iced
yoghurts, powders and binders (included in this class) for
making edible ice-creams and/or water ices and/or sorbets
and/or ice confectioneries and/or frozen cakes and/or ice
cream and/or ice desserts and/or iced yoghurts; honey and
honey substitutes; breakfast cereals, muesli, corn flakes,
cereal bars, ready-to-eat cereals; cereal preparations;
rice, pasta, noodles; foodstuffs made with rice, flour or
cereals, also in the form of cooked dishes; pizzas;
sandwiches; oven-ready preparations of farinaceous paste and
cake pastry; sauces, soya sauce; ketchup; products for
flavouring or seasoning foodstuffs; edible spices,
condiments, dressings for salads, mayonnaise; mustard;
vinegar
32
Beers; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soft
drinks and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (except essential oils); beverages made with
lactic starters; beverages made with soya; beverages made
with malt; isotonic beverages
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