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The International trademark Pastazym was filed as Word mark on 06/29/2004 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 833592 |
| Register number | 30208812.1/01 |
| Countries | 
|
| Base trademark |
No. 302 08 812.1/01,
November 18, 2002
|
| Application date | June 29, 2004 |
| Expiration date | June 29, 2024 |
Trademark owner
Kurt-Fischer-Straße 55
22926 Ahrensburg
DE
22926 Ahrensburg
DE
Trademark representatives
Rothenbaumchaussee 58
20148 Hamburg
DE
goods and services
01
Food additives (included in this class); additives for
animal foodstuffs (included in this class); stabilizers for
foodstuffs (included in this class); hydrocolloids for
differentiated current quality adjustment or for food
stabilization; flour additives, flour improvers and
improvers for bakery products (included in this class);
lecithin and soy protein (intended for industry, included in
this class) for raw materials for the food industry, dietary
albumin industry, animal food industry, pharmaceutical
industry and cosmetic industry sectors and intended for
industrial use; enzymes and enzyme preparations for use in
industry, particularly for the food industry, beverage
industry and animal food industry sectors
30
Vegetable flavorings (other than essential oils);
stabilizers for foodstuffs (included in this class);
flour-based hydrocolloids; flour and flour additives
(included in this class); flour improvers and improvers for
bakery products (included in this class); soy flour
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 25, 2022 | 2022/9 Gaz | TR | Rejection |
| March 11, 2021 | 2021/11 Gaz | Correction | |
| June 29, 2014 | 2014/27 Gaz | Extension | |
| June 29, 2004 | 2004/34 Gaz | DE | Registration |
ID: 14833592