01
Artificial sugar substitutes, artificial sweeteners
05
Dietetic food for medical purposes, as far as they contain
fruits, fruit components, fruit bases, fruit juices and/or
fruit flavours, especially dietetic and low-calory jams,
marmalades, fruit jellies, fruit spreads, fruit creams and
fruit mousses; spa salts; milk sugar
29
Jams, marmalades, fruit jellies, fruit spreads, fruit creams
and fruit mousses; fruit powder; cooked, dried, preserved
and deep-frozen fruits and vegetables; sour or sweet-sour
preserved vegetables and fruits; vegetable jellies; tomato
purée, preserved and dried horseradish, also grated and
ground; preparations made of fruits and nuts, cooked fruit;
meat and fish, meat and fish products, meat and fish
preserves; meat extracts, meat bouillons, meat and fish
jellies, instant soups; eggs, egg preserves; condensed milk,
set milk, sour milk, butter milk, cream, kefir, curd cheese,
milk cream, mainly consisting of milk, coconut fat and
sugar, milk powder and non-alcoholic milk-mixture-beverages,
all aforementioned milk products containing fruits, fruit
components, fruit bases, fruit juices and/or fruit flavours;
yoghurt; whey and whey powder for alimentary purposes; milk
proteins for alimentary purposes; margarine, edible oils and
fats; fruit sauces (jam); delicatessen salads, namely
potato, meat and herring salads; roasted almonds; dried
garden herbs; prepared potatoes, dried preparations made of
potatoes, namely dried potatoes, mashed-potato-flakes,
mashed-potato-powder and potato dumpling powder, potato
chips for alimentary purposes, potato crisps, apple crisps
and banana crisps; prepared nuts including roasted peanuts;
all aforementioned goods also for dietetic purposes and for
low-calory nutrition, included in this class
30
Sweet sauces, salad sauces, essences for alimentary purposes
(except essential oils); preparations mainly consisting of
flavorings, sugar and binding agents, all used when
manufacturing dairy products, pastry, confectionery and
other foodstuffs; coffee, artificial coffee; tea, tea-like
preparations, tea extracts; cocoa; sugar, glucose, fructose
and maltose for alimentary purposes, natural sweeteners;
sugar and chocolate products; cocoa preparations; oil seed
for alimentary purposes as well as goods made thereof,
especially marzipan, persipan, nut paste and nougat;
preparations made of marzipan, persipan, nut paste and
nougat including nut-nougat, almond-nougat and nut paste
bars; cereals for alimentary purposes, cereal preparations,
especially chocolate-covered cereal flakes and coarsely
ground for alimentary purposes; flours, rice, tapioca, sago,
pearl barley, semolina, grits, oatmeal, oatflakes; pasta,
bread including crispbread, pastry and confectionery
including biscuits and cakes, long-life pastries, including
waffle preparations, savoury biscuits; edible ice; honey;
yeast, baking-powder, cooking salt, tomato ketchup, mustard,
mayonnaises, vinegar, vinegar essences, condiments, spicy
sauces, spices, spice preparations; all aforementioned goods
also for dietetic purposes and for low-calory nutrition
included in this class; potato flour, potato starch; fruit
sauces (condiments); nut-nougat-creams and almond-nougat
creams used as bread spreads; bread spreads mainly
consisting of sugar and oil seeds
31
Fresh horseradish, fresh nuts and almonds, fresh fruits and
vegetables, except pulses; natural garden herbs; fresh
potatoes; foodstuffs for animals
32
Mineral waters, non-alcoholic beverages, fruit drinks, fruit
juices, fruit syrups and other preparations for making
beverages, beers
33
Spirits, liqueurs, wines, liqueur wines, sparkling wines,
wine-type-drinks
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