01
Fertilizing preparations, ethyl alcohol, glucose, oil
dispersants, emulsifiers, stabilizers, hydrocolloids,
enzymes, antioxidants, protein of animal or vegetable
origin, all for the use in food, beverage, animal feed and
pharmaceuticals; reduced calorie bulking agents for food,
fat replacers for food; cultures of micro-organisms,
including mould cultures, other than for medical and
veterinary use; chemical preservatives for use in food,
beverage, animal feed and pharmaceuticals; chemical
substances for inhibiting bacterial decomposition for use in
food, beverage, animal feed and pharmaceuticals;
anti-bacterial preparations for use in food, beverage,
animal feed and pharmaceuticals; chemical substances for
stimulating the activity of useful bacteria in host for use
in food, beverage, animal feed and pharmaceuticals, chemical
sweeteners all for the use in food, beverage, animal feed
and pharmaceutical industries
03
Aromatics, essential oils, ethereal essences, ethereal oils,
flavourings for use in cosmetic preparations, fragrances,
food and drinks
05
Enzymes and enzyme preparations, gelatine, pectin, and gums,
all for medical and veterinary purposes; pharmaceutical
preparations, yeast for pharmaceutical purposes; cultures of
microorganisms for medical and veterinary purposes,
bouillons for bacteriological cultures, nutritive substances
for microorganisms; natural sweeteners and sugar for medical
purposes, medicated confectionery, medical alcohol, dietetic
substances adapted for medical use
16
Printed matters and publications
29
Alginates, fruit peel, preserved fruits, fruit pulp,
gelatine, jellies for food, meat extracts, pectin, preserved
vegetables, fatty substances for the manufacture of edible
fats
30
Aromatic preparations for food, binding agents for ice
cream, essences for foodstuffs, flavourings for foodstuffs,
sugar, sugar confectionery, natural sweeteners, wine yeast,
baker's yeast, distiller's yeast, brewer's yeast, thickening
agents for cooking foodstuffs, treacle, honey, baking
powder, gelling and thickening agents for processed and
non-processed dairy products
31
Additives to fodder, beans, fresh fruit, grains, nuts, peas,
fresh vegetables, natural plants, dried plants, plant seeds,
breeding material, malt, yeast for animals, animal feed