01
Stabilizers, gelatinizers, preservatives, thickeners,
emulsifiers, pelletizing agents and/or agents affecting the
organoleptic properties of foodstuffs, these products
included in this class; flavor enhancers included in this
class, chemical products included in this class,
particularly for conditioning, production, swelling and
separation, antioxidants, coating agents; all these products
used for production, processing of food products, and also
as raw materials, intermediate products and finished
products; preservatives, antioxidants, lubricants for the
food industry; synthetic food components, included in this
class, for use as food product processing aids, particularly
for conditioning, production, swelling and separation of the
aforementioned goods
02
Colorants for foodstuffs
29
Meat extracts, gelatin, cooked, dried and/or canned fruit
and vegetables, soup preparations, edible proteins, dairy
products; lubricants (edible oils and fats)
30
Stabilizers, gelatinizers, thickeners, emulsifiers,
pelletizing agents and/or agents affecting the organoleptic
properties of foodstuffs, included in this class; vegetable
flavors (other than essential oils), spices, spice mixes,
flavor enhancers, natural food components, included in this
class, for use as food product processing aids, particularly
for conditioning, production, swelling and separation of the
aforementioned goods; coating agents; all these goods used
for design, production, processing of foodstuffs, and also
as raw materials, intermediate products and finished
products; cereal preparations, cocoa products, puddings,
sauces (other than salad dressings), salad dressings, food
starches, food flavors other than essences and essential
oils; artificial flavors
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