29
Meat, salted meat and charcuterie; dried, roasted, salted
and/or spiced peanuts, hazelnuts, nuts, almonds and cashew
nuts, raisins and currants mixed with nuts and almonds;
potato crisps and potato sticks; potato products also in
combination with wheat, rice and/or corn products as snacks
manufactured in an extrusion procedure; fried potato
pastries containing fat; spreads for bread slices, namely a
cream consisting mainly of nuts and/or peanuts, popcorn
and/or corn flakes
30
Pastries, especially soft pastries, waffles, salted
pastries, pretzels and sticks, onion and cheese pastries,
waffles, wafers, cookies, rusks, gingerbread and honey cake,
crackers, ready pastries to be prepared in the toaster,
especially sweet and salty sandwich pastries, muffins;
durable pastries, especially hard and soft biscuits;
chocolate, bar shaped sugar and chocolate goods; sugar
goods, especially toffees, sweetmeats, fondants and fondant
goods, marzipan as well as croquant; cereal preparations for
nourishment purposes, namely prepared cereal corns and
cereal flakes with the addition of sugar and/or honey, ready
baked or dried, in small pieces and semi hard products,
which are mainly made of cereal products, popcorn; cereal
preparations for nourishment purposes, namely prepared
cereal corns and cereal flakes with the addition of raisins,
fruit powder
31
Cereal preparations for nourishment purposes, namely
prepared cereal corns and cereal flakes with the addition of
nuts, fruits, wheatgerm
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