Dr.Oetker

WIPO WIPO 1999

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Die Internationale Marke Dr.Oetker wurde als Bildmarke am 08.11.1999 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Frauen #Ornamentale Motive #Briefe, die eine besondere Form des Schreibens darstellen #Köpfe, Büsten #Etiketten, Collarettes (Flaschenhalsetiketten)

Markendetails Letztes Update: 15. November 2021

Markenform Bildmarke
Aktenzeichen 734545
Registernummer 39735011.2/29
Länder Australien Georgien Island Südkorea Norwegen Singapur Syrien Turkmenistan Türkei Usbekistan Sambia Albanien Armenien Aserbaidschan Bosnien und Herzegowina Bhutan Weißrussland Schweiz China Algerien Ägypten Iran Kenia Kirgisistan Nordkorea Kasachstan Liechtenstein Liberia Lesotho Marokko Monaco Moldawien Montenegro Mazedonien Serbien Russland Sudan Sierra Leone San Marino Swasiland Tadschikistan Ukraine Vietnam
Basismarke DE Nr. 397 35 011.2/29, 18. Dezember 1997
Anmeldedatum 08. November 1999
Ablaufdatum 08. November 2029

Markeninhaber

Lutterstrasse 14
33617 Bielefeld
DE

Markenvertreter

Lutterstr. 14 33617 Bielefeld DE

Waren und Dienstleistungen

01 Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for tinned foodstuffs, namely products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers
16 Books, reviews (magazines), newspapers
29 Preparations made with fruits essentially containing concentrated fruit juices, fruit juices and pectin or other binders for manufacturing creams made with milk creams, fromage blanc, cream desserts, yoghurts, creams made with milk; ready-made desserts, namely cream desserts, creamy yoghurts, fruit creams, fromage blanc creams, creams made with milk, these products are also available in packaging combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruits and vegetables, including in dried, deep frozen or preserved form; soups and similar preparations, including in dried, deep frozen or preserved form; fruit soups, soup garnishes; potato balls, fried potatoes, edible potato flakes, edible potato rings; dishes made with fromage blanc, ready-to-eat creams, soft white cheese and fromage blanc, including in prepared form, marmalades and jams, creams, crème fraîche, including with herbs and condiments, yoghurts, including those with fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dry fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, namely gelitinization comprising fruit sugar for gelatinization, pectin in powdered, liquid and paste form; alginates (for food), edible plant jellies; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of foodstuffs reduced in calories and carbohydrates and may also be deep-frozen and cooled; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruits and/or fruit extracts and with added ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavour intensifiers; cream for tarts in liquid and paste form; deep-frozen food and prepared dishes mainly consisting of meat and with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in spray form for cake moulds; deep-frozen fruits and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; gelling agents for preserving foodstuffs; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; cream for cooking, fermented or not, essentially consisting of plants and made with milk; powder for making potato balls
30 Powder containing seasonings, thickeners and sweeteners, for preparing desserts using fromage blanc, adjuvants for making cakes and tarts, particularly aid products for making tarts, products for increasing the volume of pastry mixture for cooking and for filling, cooking mixtures and filling mixtures, products for strengthening the bases of tarts; ready-to-cook preparations for cakes (confectionery); dessert mix, similar products used for preparing cream desserts, whipped cream, jellies, creamy dessert, mousses and other sweet dessert dishes; part-prepared pastry, namely mixtures which require eggs and/or milk added; sugar substitution and replacement products; condiments, allspice (mixed seasonings); salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, chocolate products and sweet products; puffed corn, maize flakes and other cereal flakes, appetizers made with cereal starch and cereal flours and animal albumen, namely snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made using puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, namely combinations of foodstuffs consisting mainly of a mixture of cereal flakes and dehydrated fruits; sauces and similar preparations, including salad creams and dressings, including in dried, deep-frozen forms or in conserves; pasta; edible ices, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat, fish with added vegetables and potatoes, the above goods also deep-frozen; pudding mix, dessert cream in powder form, powdered cream dishes; powder for desserts with jelly, glazing for tarts, powdered sauces, including powdered sauces for salads, baking powder, baker's yeast, vanilla sugar, adjuvants for cheese cakes, namely preparations from gelling agents and thickeners made from plants with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickeners for whipped cream, powdered cream for tarts, edible starch, powder for edible ices; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for making desserts; honey, invert sugar cream, gelling sugar; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of food reduced in calories and carbohydrates and may also be deep-frozen and cooled; carob seed flour, powdered tea, powdered instant tea, powdered iced tea
31 Hazelnuts (fresh), peanuts (fresh), pistachio nuts (fresh), almonds and cashew nuts (fresh)
32 Syrups and other goods (included in this class) for making non-alcoholic beverages, including in powdered and crystal form; fruit juice (concentrates), fruit juices
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
19. Juni 2021 2021/26 Gaz AU Ablehnung
02. März 2021 2021/11 Gaz Korrektur
05. September 2019 2019/46 Gaz Verlängerung
21. Oktober 2009 2009/46 Gaz Verlängerung
18. Februar 2008 2009/21 Gaz KR Entscheidung zu Widerspruch
17. August 2007 2007/40 Gaz Verlängerung
24. April 2007 2007/18 Gaz KR Ablehnung
11. Dezember 2006 2006/51 Gaz SY RAW: Protection Granted
07. November 2006 2006/46 Gaz KR Ablehnung
03. Oktober 2006 2006/42 Gaz SG RAW: Protection Granted
18. April 2005 2005/48 Gaz DE Korrektur
09. Mai 2001 2001/10 Gaz KG RAW: Protection Granted
08. November 1999 2000/12 Gaz DE Eintragung
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ID: 14734545