29
Soups; preserves partly consisting of cereals; prepared,
dehydrated, cooked, preserved and deep-frozen dishes, partly
consisting of cereals; flavored or plain savoury or sweet
cocktail goods consisting of potatoes; cocktail snacks made
of charcuterie goods; milk, powdered milk, flavored
gellified milk and milk shakes; dairy products namely: milk
desserts, yogurts, drinking yogurts, mousses, creams, cream
desserts, fresh cream, butter, cheese spreads, cheese,
ripened cheese, mold-ripened cheese, fresh unripened cheese
and cheese in brine, soft white cheese, strained soft white
cheese, fresh cheese sold in paste or liquid form, plain or
flavored; beverages prepared mainly from milk or milk
products, beverages prepared mainly from lactic ferments,
milk beverages comprising fruit; plain or flavored fermented
dairy products, all these products containing cereals.
30
Coffee, tea, cocoa, chocolate, rice, puffed rice, tapioca,
flours, tarts and pies (sweet or salted), pizzas; pasta,
plain or flavored and/or filled, cereal preparations,
breakfast cereals; prepared dishes entirely or partially
made of pasta; prepared dishes consisting partly or entirely
of cake paste; bread, rusks, biscuits (sweet or savoury),
wafers, waffles, cakes, pastries; all these products being
plain and/or topped and/or filled and/or flavored; savoury
or sweet cocktail goods consisting of baking dough, biscuit
mixture or pastry, confectionery, edible ices, ices entirely
or partially made from yogurt, ice cream, sherbets (edible
ices), frozen yogurt (edible ices), sauces (condiments),
sweet sauces, pasta sauces, all these products being
prepared from cereals or containing cereals; preserves
consisting entirely of cereals; prepared, dehydrated,
cooked, preserved and deep-frozen dishes, consisting
entirely of cereals.
32
Beer (alcoholic or non-alcoholic); fruit or vegetable
juices, fruit or vegetable-based beverages; lemonades, soda
water, ginger ales, sherbets (beverages); preparations for
making beverages, syrups for beverages, non-alcoholic fruit
or vegetable extracts; non-alcoholic beverages containing a
small quantity of dairy products, non-alcoholic beverages
containing a small quantity of lactic ferments, all these
products being made out of cereals or containing cereals.
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