29
Meat, fish, poultry and game; meat extracts; pea soups in
sachets; preserved, dried and cooked fruit and vegetables;
tinned meat, fish, fruit and vegetables, tinned soups;
jellies; meat, fish, poultry, vegetable, potato and fruit
salads; edible oils and fats; preparations made with edible
fats, particularly herb sauces; stock cubes, extracts for
stock, vegetable soup cubes; consommés, stocks, soups and
soup concentrates, soup mixtures; eggs, milk and dairy
products; butter preparations, particularly butter mixed
with herbs, garlic butter, butter mixed with basil; garlic
pastes; jams; dried fruit and prepared walnuts; instant
products, namely instant dry mixes made with food of
vegetable and/or animal origin, namely vegetables, herbs,
animal and/or vegetable fats, soya-bean preparations for
nutritional purposes, also in concentrated and dried form,
namely soya pulp, soya albumin, preserved and dried soya
beans, tinned soya bean sprouts, soya jelly; ready-cooked
dishes made mainly of the aforementioned soya bean products,
as well as of meat, fish, poultry, potatoes, vegetables,
pulses mixed with rice and pasta and with spices and sauces;
albumin preparations in soya beans (tofu) used as
ready-prepared food; fried onions, dried beans, mushrooms
(dried or tinned), potato products; fruit desserts; dietetic
foodstuffs for non-medical use (included in this class);
desserts made with cream
30
Sauces, (including salad dressings); gravy; prepared sauces
used as additives for other dishes; sauce powders and
extracts, including those for salad dressings; mayonnaise
and remoulades; ketchup, mustard; vinegar; toppings for
soups, namely vermicelli, pancakes cut into pieces (known as
"flaedli"), bread croutons, semolina dumplings, mixtures of
dried vegetables; essences for foodstuffs, excluding
essential oils; spices, condiments, seasoning salt, edible
salt, instant products, namely instant dry mixes made with
food of vegetable and/or animal origin, namely spices, yeast
extracts, taste enhancers as well as cooking substances,
namely binders, maltodextrin, emulsifiers, all used as
additives in the preparation of cooked dishes; soya bean
preparations for food purposes, also in concentrated and
dried form, namely soya flour, roughly ground soya, soy
sauces, including salad dressings; ready-cooked dishes made
mainly of the aforementioned soya bean products mixed with
meat, fish, poultry, potatoes, vegetables, pulses, rice and
pasta, with added spices and sauces; food products made with
yeast; coffee, tea, cocoa, artificial coffee, sugar,
caramelised sugar, rice, flour, breadcrumbs; yeast, baking
powder; sago, tapioca; cereal preparations (except fodder);
pasta; ready-made dough, breadcrumb mixtures; muesli mainly
consisting of cereal flakes, raisins and nuts; cake mixtures
consisting mainly of flour, sugar, starch, milk powder,
spices, yeast, with added walnuts and/or almonds, cocoa,
chocolate, raisins, dried fruit; bread, pastry and
confectionery, sweet products, chocolate and chocolate
products, puddings, mousses; fruit sauces; honey, treacle,
edible ice; ice for refreshment; dietetic food for
non-medical use (included in this class)
32
Fruit juice; dietetic beverages for non-medical purposes,
dietetic syrups and other preparations for non-medical
purposes for making beverages (included in this class);
powdered red wine
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