01
Chemical substances for preserving foodstuffs;
bacteriological cultures for preparing curdled milk
products, fruit and tart vegetable juices, sauerkraut and
other tart vegetables
03
Essential oils, cosmetics, dentifrices
05
Pharmaceutical and sanitary products, particularly vegetable
juices and herbal teas for medical purposes, vitamin
preparations, plant-based products for intestine regulation,
curative soil, juices for treating coughs, melissa water;
dietetic products for children and the sick and for dietary
purposes for the elderly
16
Printed matter, newspapers and periodicals, books,
particularly those on nutrition and hygiene
29
Preserved, dried and cooked fruits and vegetables; fruit and
vegetable juices for kitchen use, particularly those
fermented through lactic acid production; sauerkraut juice;
fruit and vegetable jellies; jam; marmalades; purées; milk
and other milk products, namely butter, cheese, milk cream,
yoghurt, whey, dry milk solid for nutritional purposes and
other dairy ingredients in paste, powder or liquid form for
nutritional purposes; edible oils and fats of a vegetable
base, vegetable margarines; fruit and vegetable preserves;
candied fruit in honey or covered with honey, including
dried fruits; plant-based spreads in the form of saucisson
and meat paste substitutes; vegetable salads, sauerkraut,
gherkins, selected gherkins, pickle mixes, soup extracts,
ready-made dishes and set-course meals partially cooked
mainly consisting of vegetables and/or fruits and/or
products made of cereals and/or products made of legumes
(including soya), also containing dairy ingredients or egg
products; tomato pulp; mushroom pâtés; salad creams and
dressings, mayonnaise for salads, cream for salads
30
Coffee substitutes, non-medicinal infusions, cocoa, sugar,
natural products as a substitute for sugar; flour and wheat
products in the form of flakes, groat and pith for
nutritional purposes; wheatgerm; popcorn; puffed rice;
starch and starch preparations for nutritional purposes;
pudding mix; biscuits, cakes, pastry and confectionery;
honey, fruit and molasses syrup; sugar confectionery
containing honey; chocolate with honey, pâtés filled with
mixtures of fruit and chocolate containing honey; yeast,
baking powder; cooking salt; plant-based and mineral salts
for nutritional purposes; mustard; vinegar, sauces and
prepared sauces, seasonings for salads, spices; red-grain
groat and other types of groats, fig meal; ready-cooked
meals and set-course meals partially cooked mostly
consisting of cereals
32
Non-alcoholic beverages containing fruit juices; lemonades
containing fruit; fruit syrups and fruit concentrates for
the preparation of non-alcoholic beverages; fruit and
vegetable juices as beverages, particularly those fermented
through lactic acid production; vegetable musts
33
Fruit wines; honey wine
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