30
Flour; cereal flour; preparations made from cereals;
processed cereals; processed grains, starches, and goods
made thereof, baking preparations and yeasts; flour; flour
mixes; prepared flour and semi-prepared flour mixtures for
baking; mixes for the preparation of bread; flour
confectionery; baking agents and baking ingredients for
preparing pastry and confectionery with a base of cereal
products; leaven; sour dough; sour dough preparations;
baking powder; yeast and leavening agents, other than yeast
and ferments for beverages and vinegar; yeast extracts for
human consumption; food leavening agents, preparations for
use as rising agents in food; preparations for making cake
dough, short pastry dough and yeast dough, shortbread
mixtures, sponge mixtures, choux pastry and basic mixtures
for bakery goods; ingredients for making cake dough, short
pastry dough and yeast dough, shortbread mixtures, sponge
mixtures, choux pastry and basic mixtures for bakery goods,
namely sourdough, sourdough [leaven], sourdough
preparations, flour, cereal preparations, food leavening
agents for making sourdough or sourdough preparations; dough
flour; batter mixes; batter mixes; flour mixtures for use in
baking; preparations for making bakery products;
preparations for making bakery products; fermented dough;
ferments for pastes; doughs, batters, and mixes therefor;
pre-dough; bread and pastry products; bread; petits fours
[cakes]; long-life bakery products
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen