29
Meat; fish; poultry; game; meat extracts; preserved, frozen,
dried and cooked fruits and vegetables; crystallized fruits;
crystallized fruits; jellies for food; jams; compotes; eggs;
milk; milk products; edible oils and fats; consommes; broth
concentrates; broth concentrates; potato chips; potato
chips; fruit chips; mushrooms, preserved; dried mushrooms;
milk beverages, milk predominating; prepared nuts; fruit
salads; vegetable salads; potato pancakes; tomato purée;
pollen prepared as foodstuff; vegetable juices for cooking;
foods made from fish; cheese; fruit peel; charcuterie;
seaweed extracts for food; soups; charcuterie delicatessen
goods; gelatine; soup cubes; stock cubes
30
Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee;
mixed flour for food; bread; sweetmeats [candy];
confectionery; edible ices; honey; molasses for food; yeast;
baking powder; mustard; vinegar; sauces [condiments];
spices; ice; aromatic preparations for food; breadcrumbs;
bread rolls; chips [cereal products]; cakes; pastries;
candy; chocolate-based beverages; cocoa-based beverages;
tea-based beverages; essences for foodstuffs, except etheric
essences and essential oils; fruit jellies [confectionery];
cocoa products; sandwiches; groats for human food; catsup;
cooking salt; maize, milled; popcorn; maize, roasted;
powders for ice cream; mayonnaise; farinaceous food pastes;
farinaceous foods; muesli; pancakes; infusions, not
medicinal; cake decorations made of candy; pâtés en croûte;
dumplings; pizzas; maize flakes; maize flakes; tomato sauce;
cake powder; custard; dressings for salad; starch for food;
sweeteners (natural -); custard; rusks; filled tarts;
tortillas; thickening agents for cooking foodstuffs;
processed herbs; garden herbs, preserved [seasonings];
maltodextrins for nutritional use [other than medical];
flavour enhancers for food (other than essential oils);
cereal or flour based snack foods and prepared meals;
flavourings for soups; mixtures of dried vegetables, fruits
and herbs, containing salt, for seasoning purposes
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