01
Salt, raw
29
Meat, fish, poultry and game; meat extracts and meat
products; all types of preserved, dried, cooked, frozen, and
otherwise processed vegetables; fungi (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations), vegetables, nuts and
pulses; vegetable spreads; edible oils and fats, preserved
olives and olive oil; preserves and preserved food products
namely meat, fish, vegetable preserves; spreads (in the
opinion of the International Bureau these terms are too
vague - Rule 13.2.b) of the Common Regulations); pastes and
spreads for sandwiches consisting wholly or mainly of meat
or fish or vegetables; dried herbs for food; snacks and
prepared meals (in the opinion of the International Bureau
these terms are too vague - Rule 13.2.b) of the Common
Regulations); tomato products (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations); milk products; food
preparations made from vegetable matter; formed textured
vegetable protein for use as a meat substitute; beans;
canned vegetables; canned soups; canned meat; soups and
stocks, meat extracts; prepared meals and savoury snacks (in
the opinion of the International Bureau these terms are too
vague - Rule 13.2.b) of the Common Regulations); dips (in
the opinion of the International Bureau these terms are too
vague - Rule 13.2.b) of the Common Regulations); hummus;
frozen entrees (in the opinion of the International Bureau
these terms are too vague - Rule 13.2.b) of the Common
Regulations); falafel; meat substitutes; burgers; meat
burgers; vegetable burgers; crisps; potato crisps in the
form of snack foods; potato chips; foods and beverages made
wholly or principally of any of the foregoing, including
ready cooked meals consisting mainly of meat and vegetables
and pre-packed meals, potato chips, low-fat potato chips,
vegetable chips, vegetable-based chips
30
Cocoa, chocolate, rice, tapioca, sago; flour, grain
preparations and preparations made from cereals (excluding
animal feed), cereal products; bakery products, bread,
biscuits (other than biscuits for animals), fine baked
goods, caramels, candy wares and confectionery; edible ices;
sauces; cooking sauces; sauces [condiments]; savoury sauces
used as condiments; table sauces; sauces in the form of dips
(in the opinion of the International Bureau these terms are
too vague - Rule 13.2.b) of the Common Regulations); savoury
sauces; canned sauces; salsa sauces; curry sauces; food
dressings [sauces]; ready-made sauces; vegetable pulps
[sauces - food]; mixes for preparing sauces; flavourings in
the form of concentrated sauces; prepared foodstuffs in the
form of sauces; flavourings and seasoning; prepared and
prepacked meals (in the opinion of the International Bureau
these terms are too vague - Rule 13.2.b) of the Common
Regulations); savoury snacks (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations); crackers; processed
grains, starches, and goods made thereof, baking
preparations and yeasts; cereals; high-protein cereal bars;
protein bars (in the opinion of the International Bureau
these terms are too vague - Rule 13.2.b) of the Common
Regulations); crisps made of cereals; flavourings and
seasoning (in the opinion of the International Bureau these
terms are too vague - Rule 13.2.b) of the Common
Regulations); spicy snacks (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations), salt for flavouring
food; edible salt; salt; salts, seasonings, flavourings and
condiments; table salt
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