41
Education; organizing and conducting training workshops,
including practical training; educational institutions;
educational and teaching services, namely, facilitation of
workshops, seminars, classes and provision of training
services in the fields of the culinary arts, gastronomy,
oenology, cooking, business management and hotel industry
management, for amateurs and professionals, as well as the
distribution of course material relating thereto;
organization of conferences, exhibitions and competitions in
the fields of the culinary arts, gastronomy, oenology,
cooking; organization of conferences in the fields of
business management and the hotel industry; organization of
exhibitions for cultural or educational purposes;
organization of competitions relating to education or
entertainment; organization and conducting of colloquiums,
conferences, congresses, seminars and symposiums;
Organization of cultural events and entertainment especially
in connection with the hotel industry, food and drink and
gastronomy; editing and publishing of texts, books,
newspapers, magazines, journals, periodicals, catalogs,
guides, manuals, news bulletins and letters; editing of
electronic publications; publication of books, magazines,
journals, newspapers, periodicals, catalogs, brochures on
the hotel, catering, table decor professions, cook, pastry
chef, baker professions; sporting and cultural activities,
organization of sports competitions and events; providing
sports facilities (golf courses, stadiums, tennis courts);
sports camp services; gymnastics and health clubs (physical
fitness); rental of sports equipment, excluding vehicles;
timing of sports events; entertainment and leisure services;
information on entertainment, recreation and education; club
services (entertainment or education); planning of
receptions (entertainment); amusement park services;
amusement park services; holiday camp services
(entertainment); operation of amusement arcades;
organization of lotteries; casino services (gambling);
gambling; movie theater services; organization of
theatrical, musical, cinematographic and variety events;
presentation of live performances; entertainer services;
production of shows, films and video tapes; movie studio
services; recording studio services; rental of films,
videotapes, sound recordings, cinematographic projection
apparatus, cinematographic accessories and theater scenery;
booking of seats for shows; providing museum facilities
(presentation, exhibitions); music-halls; orchestra
services; discotheque services; organization of balls;
circuses; organization of beauty contests; news reporter
services; photographic reporting; mobile library services;
book lending; translation services; radio or television
entertainment; boarding schools; artistic advice for third
parties in the field of catering and culinary preparations
43
Hotel services; temporary accommodation; motel services;
accommodation agencies (hotels, boarding houses); tourist
homes and hotel rooms; holiday camp services (lodging);
countryside vacation cottage services; rental of rooms;
booking of hotel rooms (for travelers), temporary lodgings
and boarding houses, catering (meals), including home
delivered catering (meals); preparation of take-away meals
and dishes; cafeterias; bar and brewery services; snack
bars; self-service restaurants; canteens; tea rooms;
ice-cream parlor services; catering services; rental
services for temporary accommodation and meeting rooms;
rental of portable buildings, tents, chairs, tables, bed
linens and glassware; child daycare and nursery services;
services for providing food and beverages; rental of chairs,
tables, table linen, household linen, bed linen, glassware,
tableware; services for the booking and provision of
castles, meeting rooms, tents, podiums, beaches, tables,
chairs and other furniture; development of recipes; design
of meals, cooking recipes for others; technical and
practical advice for third parties, with respect to cooking,
catering, meal preparation, recipes for culinary fare,
sauces; hotel and catering advice on how to lay, dress,
decorate, serve a table; meal organizing advice
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