29
Beans, preserved; broth; peas, preserved; mushrooms,
preserved; aubergine paste; vegetable marrow paste;
sauerkraut; potato-based dumplings; vegetables, tinned;
fruits, tinned; broth concentrates; vegetable-based
concentrate for cooking; fruit-based concentrate for
cooking; gherkins; onions, preserved; vegetable mousses;
vegetables, processed; vegetables, dried; olives, preserved;
preserved peppers; jams; cranberry compote; apple purée;
vegetable salads; fruit salads; vegetable juices for
cooking; tomato juice for cooking; preparations for making
bouillon; preparations for making soup; soups; vegetable
soup preparations; truffles, preserved; fruit, preserved;
fruit, processed; potato flakes; preserved garlic; lentils,
preserved; potato crisps; fruit chips; berries, preserved
30
Vermicelli; seaweed [condiment]; cloves [spice]; mustard;
croûtons; gluten additives for culinary purposes; dressings
for salad; pasta; ground ginger; curry [spice]; ketchup
[sauce]; quiches; flour-based dumplings; starch for food;
groats for human food; noodles; mayonnaise; piccalilli;
marinades; ginger paste [seasoning]; pepper; condiments;
spices; sesame seeds [seasonings]; processed seeds for use
as a seasoning; aniseed; cooking salt; sauces [condiments];
seasonings; rusks; tamarind [condiment]; garden herbs,
preserved [seasonings]; vinegar; minced garlic [condiment];
saffron [seasoning]
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