29
Meat, fish, poultry and game; meat products, fish products;
preserved, dried, cooked, canned and frozen fruits,
vegetables and processed vegetables, pulses, meat, meat
products, fish and fish products; processed vegetables and
fruits; soups; dairy products; milk products; eggs; devilled
eggs; yoghurts; jams, marmalade, preserves; conserves;
peanut butter; meat, fish, fruit, vegetable, savoury, sweet
and sandwich spreads; edible oils and edible fats; pickles;
jellies; mincemeat; fruit curds; fruit desserts; fruit
salads; candied and uncandied fruit peels; preserved ginger;
bottled fruits; fish, meat and vegetable pastes; prepared
meals and snack foods consisting primarily of meat, fish,
poultry, fruits or vegetables; salted nuts and processed
nuts; instant preparations with a cream-based in the form of
powder for making blancmange
30
Flavourings and seasonings; herbal tea preparations for
making beverages; flavorings for beverages; coffee, mixtures
of coffee and chicory, coffee essences, coffee extracts,
artificial coffee, coffee preparations; chicory and chicory
mixtures, all for use as substitutes for coffee; tea, black
tea, green tea, herbal tea, tea essences, tea extracts,
instant tea, tea mixtures; cocoa, cocoa products, cocoa
powder, drinking chocolate, beverages made from or
containing chocolate; beverages made from or containing
cocoa; malted food drinks; malted food drinks; custard
powder; baking powder; flour; preparations made from flour;
bran and wheatgerm preparations for human consumption,
yeast; rusks; cereals and preparations made from cereals;
bread, bread products, pastry; bakery products; farinaceous
products and preparations; macaroni; vermicelli; spaghetti;
pasta; noodles; pizzas; pastries and confectionery; tarts;
biscuits; cookies; cakes; chocolate products; spices; sugar,
rice, tapioca, sago; flavoring syrup; honey and honey
substitutes; treacle; chocolate spread; salt; mustard;
pepper; vinegar; bakery desserts; puddings; ice cream and
ice cream confections; frozen confections; pies; curry
powder; curry paste; mayonnaise, yeast extracts; mayonnaise
with pickles; savoury spreads; salad dressings; prepared
meals and snack foods consisting primarily of pasta, cereal,
grain or rice; chutneys; sauces; salad cream; sandwiches;
jelly crystals; pickle relish
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